Pumpkin Jam Recipe
How to pumpkin jam recipe
A very popular jam recipe in Turkey.
It is a very easy to make and very delicious jam.
Ingredient List of Jam
500 grams peeled pumpkin
1.5 cups of granulated sugar
half glass of water
To make it smell nice, we use a stick of cinnamon and three cloves of cloves.
How to do it?
Chop the pumpkin into cubes.
Place it in a large bowl.
Pour sugar over the pumpkin.
Cover the bowl with plastic wrap.
Leave it in the refrigerator overnight.
The next morning, I pour the jam ingredients into the pot.
The pumpkin's juice came out.
I cook at medium heat for 30 minutes.
I put it in the jam jar and close the lid of the jar.
Jam is ready to eat.
I love this jam very much.
You can make many more if you want.
Jam in a jar remains fresh for a year.
Bon appetit to everyone who tries it.
Best regards.
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