ipe
Pumpkin ravioli with sage easy Italian ravioli recipe
Ingredients
300 grams of clean pumpkin
500 grams of flour
4 eggs
half onion
a little salt and oil
100 grams of ricotta cheese
30 grams of grated Parmesan
30-50 grams of breadcrumbs
1 egg
sage and butter for seasoning
First prepare the dough for the ravioli, mix 500 grams of flour with 4 eggs and knead, if it is too dry then add an egg. and put the covered or closed dough to rest.
In a saucepan, put half a pumpkin, about 350 grams clean, with half a chopped onion, a little salt and oil and cook for half an hour over medium heat without adding anything and mixing often.
Then we grind it, add 10-120 grams of ricotta cheese, 30 grams of grated Parmesan cheese and breadcrumbs until the dough becomes a little dry.
Now let the dough for the filling of the pumpkin ravioli cool a little.
We can make thin strips of dough using a machine or a rolling pin, thin strips and with the method you see in the video we form the pumpkin ravioli.
Remember to use the egg to close the ravioli well.
We cook the ravioli in boiling water for 10 minutes before mixing them with butter and sage or with the sauce you like best.
Ready our pumpkin ravioli.
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