The perfect cookie for the fall season!
Recipe:
2 2/3 cup all-purpose flour
1 Stick Butter (room temp)
1/2 C Canned Pumpkin Puree
1 C Sugar
1/2 C Brown Sugar
2 t Vanilla
1 t Pumpkin Spice
1/2 t Cinnamon
1/2 t Salt
1 1/2 t Baking Powder
1 Egg (room temp)
Sugar Mixture
1/2 C Sugar
1/2 t Cinnamon
1/2 t Pumpkin Spice
Chill cookie dough for about 45 mins before baking, scoop 2 T of dough for each cookie(using a tablespoon or cookie scoop) and bake at 350 degrees for 11-14 mins
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