#punjabicookingrecipes #kadhipakora #punjabikadi
Ingredients:
For Pakode :-
Onion chopped - 4
Besan - 1 cup
Salt ot taste
Red Chilli powder - 1/2 tsp
Dhaniya powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Zeera - 1/2 tsp
Dry Meethi - 1 tsp
Dahi - 1 cup
For Kadhi :-
Besan - 1 cup
Lassi - 2 glass
Cooking oil
Meethi dana - 1/2 tsp
Zeera - 1/2 tsp
Pinch - Hing
Piyaz chopped - 3
Garlic
Ginger
Green chilli - 2
Green onion - 2
Tamatar - 2 without skin
Corianders leaves
Satl to taste
Red Chilli powder - 1/2 tsp
Dhaniya powder - 1/2 tsp
Turmeric powder - 1 tsp
Garam masala - 1/2 tsp
Water - 1/1/2 litter
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Enjoy the Kadhi...........
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