In this video, we show you a super delicious Punjabi Style Kadhi Pakora Recipe. Kadhi or Karhi is essentially a curry made with yogurt and often served with rice or roti. This beautiful tangy and spicy Kardi contain delicious pakoras that are made from potatoes, onions and spinach. Kadhi Pakora is famous in the Punjab region of the subcontinent and we often love having this at home.
For the Punjabi Style Kadhi Pakora Recipe you will need:
Kadhi (or Karhi):
oil
1/8 tsp fenugreek seeds
1 tsp cumin seeds (jeera)
2-3 dried red chilies
2-3 green chilies
1 tbs chopped garlic
1 tbs chopped ginger
3 tbs gram flour
salt to taste
1 tsp red chili powder (or to taste)
1 tsp turmeric (haldi)
2 cups water, followed by 1 liter water
Pakora:
3 small potatoes chopped
1 small onion chopped
1 cup chopped spinach
5 tbs gram flour
salt to taste
1-2 green chilies
1 tsp cumin seeds (jeera)
1 tsp coriander seeds (dhania)
1/2 tsp baking soda
enough water to make a batter
oil for shallow frying
Tarka:
oil
1 tsp cumin seeds
1-2 dried red chilies
1/2 tsp mustard seeds
1/2 tsp nigella seeds
curry leaves
This Punjabi Style Kadhi Pakora Recipe is such a delight to eat, especially with plain white rice and a side of pickled green chilies! We hope you have seen how easy this Punjabi Style Kadhi Pakora Recipe is and hope you give the Pakora Kadhi a try. It really is an absolutely delicious dish!
Негізгі бет Punjabi Style Kadhi Pakora Recipe - Yogurt Curry (Karhi or Kadhi) with Pakora (Potato Fritters)
Пікірлер: 47