PunjabiStyle |Turai Ka Jhol or Sabji | Mom Recipe| Delicious|Punjabi Kitchen Recipe
Ingredients
Turai 750g
Onion 2 Medium
Tomato 2 Medium
Green chilli 1
Coriander leaf
Lemon half
sugar half tps
Salt half tps
Haldi half tps
Red chilli half tps
Degi mirch half tps
Method
Turai ko chhilke saaf kar lenge aur छोटे-छोटे pieces mein cut kar lenge do pyaj lenge unko bhi लंबा-लंबा cut kar lenge aur Do tamatar lenge aur hari mirch ko chop kar lenge ek service spoon oil lekar लंबा-लंबा kata hua pyaj hai usko fry kar lenge thodi si hing dalenge aur jeera bhi Dal lenge pyaj fry hone ke bad tamatar aur hari mirch Dal denge aur Namak mirch haldi degi mirch yah sab masale Dal denge aur thoda sa pakane denge pakane ke bad usmein to Rai Dal denge saaf dhuli Hui aur usko thoda sa Kone denge 10 15 minut ke liye dhakke usko rakh denge uske bad thoda sa chopper mein dhokhe Pani mein Dal denge aur 10 15 minut ke bad usko check kar lenge ki vah ban gaya Ki nahin thoda sa mash kar lenge uske bad aur nimbu Dal denge thoda sa aadha nimbu ka ras dalenge chini dalenge aadha chammach aur sabko karenge 5-7 minute ke liye jab acche se mix Ho jaega to fir ham usmein Hara dhaniya dalkar kali mirch dalkar usko sarv kar lenge
Time period 15 min.
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