DELIKATES - Pogaca pa jos socna, na sasvim drugaciji nacin - uvek pravim po dve, nestanu za tren !!
Pozdrav dragi moji danas jedan predivan recept i predlog kako da napravite pogacu na sasvim drugaciji nacin, a da bude socna meka kao pena a pritom punjena. Verujte moji i nesacekaju da se ohladi, nestane za tren. Ja uvek pravim po dve jer znam da ce nestati 😊 Deca joj se posebno raduju jer kazu da je bolja od svake pice. Nadam se da cete probati ovaj recept i javiti mi vase utiske, pisite mi u komentarima, podelite recept sa vasim prijateljima, vasa Aurora!! 💖
⬇⬇⬇⬇RECEPT JE ISPOD⬇⬇⬇⬇
Potrebne namirnice za pogacu:
• 250 ml mlakog mleka
• 8 gr suvog kvasca
• 1 kasicica secera
• 1 jaje
• 30 ml ulja
• 400 gr brasna
• 1 kasicica soli
Punjenje:
• 200 gr rendanog mocarela sira
• 100 gr tvrdog kravljeg sira
• 150 gr sunke
Peci na 180°C (360°F) 25 minuta
Prijatno!!
DELICATES - Pogacha and even more juicy ones, in a completely different way - I always make two, they disappear in a minute!!
Greetings, my dears, today is a wonderful recipe and a suggestion on how to make a pogacha in a completely different way, so that it is juicy, soft as foam, and filled at the same time. Believe me, they don't wait for it to cool down, they disappear in a moment. I always make two at a time because I know they will disappear 😊 The kids especially look forward to it because they say it's better than any pizza. I hope you will try this recipe and let me know your impressions, write me in the comments, share the recipe with your friends, your Aurora!! 💖
⬇⬇⬇⬇ THE RECIPE IS BELOW⬇⬇⬇⬇
INGREDIENTS:
• 250 ml of warm milk
• 8 g of dry yeast
• 1 teaspoon of sugar
• 1 egg
• 30 ml of oil
• 400 g of flour
• 1 teaspoon of salt
Filling:
• 200 g of grated mozzarella cheese
• 100 g of hard cow's cheese
• 150 g of ham
Bake at 180°C (360°F) for 25 minutes
Негізгі бет Punjena pogaca pa jos socna, na sasvim drugaciji nacin - uvek pravim po dve, nestanu za tren !!
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