Purple chocolate cake recipe!
Ingredients
For the foundation:
250 grams biscuits
160 ml milk
3 tbsp sugar
2 tbsp cocoa powder
100 grams chocolate
70 grams butter
1/2 tsp vanilla extract
The size mold is 16x16 cm.
For the purple blueberry and black raspberry sauce :
150 grams black raspberry
50 grams blueberry
70 grams sugar
60 ml water
1 tbsp lemon juice
For the purple blueberry and black raspberry cream cheese :
3 tbsp water
1 tbsp gelatin powder
200 grams mascarpone
3 tbsp powdered sugar
200 grams cream 33%
For the white chocolate ganache:
100 grams white chocolate
40 grams warm cream
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My channel link
/ @baking_room
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#bakingroom
#dessert
#chocolatecake
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