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The main difference in this pesto, of course, is its base - purple basil. Compared to green basil, purple basil has a slightly sharper and less minty flavor, giving the sauce a richer depth.
⏱ Cooking time - 15 minutes overall. Includes 15 minutes of preparation and cooking + 0 minutes unattended.
🥣 Ingredients:
✔ 60 g (2 ⅛ oz) purple basil
✔ 50 g (1 ¾ oz) parmesan cheese
✔ 65 g (2 ⅖ oz) pine nuts
✔ 1-2 garlic cloves
✔ 120 ml (8 ⅛ tbsp.) extra virgin olive oil
✔ salt and pepper to taste
🍳How to cook:
1️⃣ Roast the pine nuts for about 4 minutes until golden in a dry frying pan over medium heat and set aside.
2️⃣ In a mortar, mash the garlic, add the basil and nuts. Mash everything together.
3️⃣ Grate the cheese and add to the mortar. Gradually add the olive oil to the contents of the mortar, mixing until the desired consistency is reached. Season to taste with salt and pepper and mix well.
🔗 Check full step-by-step recipe at the bayevskitchen.com/purple-pesto/
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