How to cook Adobong Pusit With Ink. Heat oil in a pan over medium heat, and sauté the onions, garlic until fragrant. Add in the squid then pour the water and let simmer for 2 minutes.Add salt and lastly the ink.serve and enjoy
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PUSIT NA ADOBO | PAANO LUTUIN ANG ADOBONG PUSIT SIMPLENG SANGKAP LANG SA KUSINA | PUSIT NA MAY TINTA
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