Puso ng Saging Burger Patties are simple, healthy, inexpensive filling patties made of banana heart cooked and blended with eggs, garlic, onions, liquid seasoning, flour, and some salt and pepper to taste. Scooped into the pan and flattened, fried till both sides have browned. Served with a side of spiced vinegar, ketchup, some rice or bread.
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Written recipe at yummykitchentv.com/puso-ng-sa...
1 large banana blossom
4 to 5 medium eggs
4 cloves garlic
1 medium onion
salt and pepper to taste
1/4 cup all purpose flour
1/2 tablespoon liquid seasoning
oil for frying
Steps:
Slice the end of a banana heart, peel off the matured (darker colored leaves) leaves, until you get to the heart. Slice this in half, then into a quarter to remove the core.
Place these in a pot, pour in enough water to cover these. Bring to a boil and simmer till soft and tender. This should be easily pierced by a fork. Drain and let it cool down.
Once cooled down, blend or minced till you get your desired texture. Place this on a strainer and press down to remove any excess water.
Place the squeezed blossoms into a bowl with eggs, garlic, onion, liquid seasoning, and all purpose flour. Mix well. Before mixing in salt and pepper to taste.
Heat oil in a pan, scoop some of the mixture and flatten it a bit to turn it into a burger. Fry till one side turns golden brown before flipping. Once both sides have browned, take it out and place these in a kitchen towel.
Serve with a side of vinegar or ketchup.
Негізгі бет PUSO NG SAGING BURGER PATTIES RECIPE
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