Great instructions and background history of the dish.
@yeewanleung4224
4 жыл бұрын
錢佩卿原來人靚聲靚又会唱歌,我係你擁躉,仲会保姜醋,叻!女兒都投入社会嗎?長期聽眾支持你。
@fcchow7627
2 жыл бұрын
說👍👍👍
@pinkpeony3651
3 жыл бұрын
老薑夠力驅風,各處鄉村各處例,各家煑法不同⋯⋯😌
@chilipadi2306
2 жыл бұрын
Thanks for the recipe. I have cooked this dish a few times. Each time the pork and eggs become really dry and hard. How can I avoid this from happening?
@FrankieCheah-fk8um
Жыл бұрын
Di baiki.. Pork Nuckles, Cuja masam, masak, telur rebus cucuk lubang harus.. Ok.
Pat Chun八珍醬園 師父你好,中秋節快樂 多謝你的覆,我也是買豬手和豬腳 兩樣都 一半。但我應該錯在每一個星期翻滾甜醋 和姜.用小火㷛大約45分鐘 ,是否太耐時間太長呢?我也是前一晚放豬手但到了明天早上已經變成丈根,咬不開,我的女兒已經生了,過幾日就要派美醋給長輩們.但 豬腳變成丈拫般,他們實在連假牙也會飛 出來,我應該點救忙呢?
@SAMSUNG-nz1di
Жыл бұрын
張張喜歡錢佩卿略過廣告沒有興趣youtube直播中
@kinhonggan7307
5 жыл бұрын
請問在馬來西亞那裡可以買到八珍醋
@patchunhongkong
5 жыл бұрын
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