In this video, we'll be making *Kimami Sevai*, a rich and flavorful Indian dessert made with roasted vermicelli, khoya (mawa), dry fruits, and aromatic spices. This dish is often prepared during festivals and special occasions, and it's a true treat for your taste buds!
*What You'll Learn:*
Step-by-step instructions to make authentic Kimami Sevai.
Tips on roasting vermicelli to perfection.
How to balance the sweetness and flavors with spices like cardamom and saffron.
Techniques for achieving the perfect texture and consistency.
Whether you're new to Indian sweets or a seasoned cook looking for a delicious recipe, this video has you covered. Don’t forget to like, share, and subscribe for more amazing recipes!
*Ingredients:*
Vermicelli (Sevai)
Khoya (Mawa)
Ghee
Dry fruits (Almonds, Cashews, Raisins)
Sugar
Cardamom powder
Saffron
Milk
*Chapters:*
0:00 Introduction
0:45 Ingredients Overview
1:30 Roasting Vermicelli
2:45 Preparing the Syrup
4:10 Adding Khoya & Dry Fruits
6:00 Final Touches & Serving
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Негізгі бет Qiwami sewai traditional style| Easiest way to make| Eid special 2024
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