Time to start swizzling! This week we’re drinking the Queen’s Park Swizzle, sometimes referred to as the National Cocktail of Trinidad & Tobago.
2oz Aged Dark Rum
8-10 Mint Leaves
1oz Demerara Syrup
1oz Lime Juice
6-8 dashes Aromatic Bitters
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More Drinks: • Wah Yuh Drinkin?
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Kezzianne Miller: @kezzidoeseat
Neil: @verve_creations
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