Looks delicious! I'm also glad your method doesn't involve a roux, just corn starch (slurry) for thickening. Thanks for posting.
@sweetandsavoryrecipes2515
6 ай бұрын
The simpler, the better. And it comes out sooooo good!
@Reign_In_Blood_963
5 ай бұрын
As someone who avoids processed cheese, I've tried several recipes for Queso and I will say that if you add a some velvetta or white american cheese to this it will help to make the other Queso much more homogenous. I usually divide the monteray jack and processed cheese 1 for 1. You may not need the corn starch either.
@AGHathaway
8 ай бұрын
Thank you! Can't wait to try it!
@sweetandsavoryrecipes2515
8 ай бұрын
Thank you!!!
@Intercontinental_Statistics
8 ай бұрын
Can't wait for the next video!!
@sweetandsavoryrecipes2515
8 ай бұрын
Thank you!
@trailerparkcryptoking5213
7 ай бұрын
Add a can of some cream soup from Campbell’s ....mushroom or poblano...
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