Boneless Chicken Curry Recipe | Quick and Easy Chicken Gravy Recipe | Boneless Chicken Curry | Restaurant Style Chicken Gravy Recipe | Dhaba Style Boneless Chicken Curry | Spice Eats Chicken Curry
Ingredients for Boneless Chicken Gravy:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Boneless Chicken - 500 gms (preferably thigh pieces)
Tempering:
- Cumin seeds - 1 tsp
- Black cardamom-2
Paste: (crushed using mortar and pestle)
- Ginger- 1 inch
- Garlic cloves- 6
- Green chillies- 1-2
Spice Powders:
- Turmeric Powder-1/2 tsp
- Kashmiri Chilli Powder- 1 tsp
- Cumin Powder- 1/2 tsp
- Coriander powder- 1.5 tsp
- Garam Masala Powder- 1/2 tsp
- Kasuri Methi, roasted & powdered-1/2 tsp
Other Ingredients:
- Tomatoes, sliced- 3-4 medium (250 gms red ones)
- Whisked curd/yoghurt- 4 tbsp
- Ginger julienned- 2 tbsp (slices)
- Green Chillies - 2 (cut into 1” pieces)
- Chopped coriander leaves- 3 tbsp
- Salt- 1 tsp
- Oil-4 tbsp
Preparation:
- Cut the boneless chicken fillets into bite sized pieces.
- Slice the red tomatoes and cut the green chillies into 1 inch pieces.
- Also whisk the curd/yoghurt.
- Chop the coriander leaves and set aside.
- Dry roast the Kasuri Methi and once cooled, crush it with your hand.
Process:
- Heat oil in a deep kadhai and add the cumin seeds and black cardamom.
- Give a stir and then add the chicken pieces. Fry on high heat for 2-3 mins till the water is dried and the chicken is little browned.
- Now add the crushed ginger-garlic-green chilli and salt. Mix and fry on medium heat for 2-3 mins.
- Now add all the spice powders other than garam masala powder. Mix and fry on low heat for 2-3 mins.
- Now add the sliced tomatoes & green chillies. Also add a pinch of salt.
- Fry on medium heat for 2 minutes and then lower heat. Cover & cook on low heat for around 7-8 mins till tomatoes are pulpy.
- Now switch off heat and add the whisked curd.
- Mix well and then switch on.
- Cook on low heat for 2 mins and then add garam masala powder & kasuri methi .
- Mix and cover & cook on low heat for 2-3 mins till curd/yogurt is cooked & oil separates.
- Now garnish with ginger slice and chopped coriander leaves.
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