Creamy Spinach Garlic Tortellini | Quick & Easy Dinner Recipe
Today, we're making a creamy spinach garlic butter tortellini sauce that’s perfect for a quick weeknight dinner or a cozy weekend meal. Perfectly cooked tortellini smothered in a creamy, garlicky sauce with spinach and sun-dried tomatoes. It’s a little piece of Italy at your dinner table!
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Ingredients
500g tortellini
2 tbsp butter
3 tsp garlic minced
1 cup heavy cream
½ tsp salt
½ tsp black pepper
½ tsp paprika
¼ cup parmesan cheese shredded
1 cup baby spinach washed
½ cup sun-dried tomatoes drained and chopped
Instructions
Cook the tortellini according to the directions on the package. Drain and set aside.
In a large skillet over medium heat, add butter and melt, then add garlic and cook for 30 seconds.
Pour in heavy cream while whisking. Add parmesan cheese, salt, pepper, paprika. Whisk until the sauce starts to bubble.
Add baby spinach and sun-dried tomatoes. Stir occasionally and cook until spinach is wilted.
Pour the cooked tortellini into the sauce and toss to coat.
Garnish with parmesan cheese and serve immediately.
Enjoy!
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