someone get this man a rice cooker! I actually just use an instant pot on manual mode for 4 mins, but an actual rice cooker would be more ideal.
@ToTallTim..
11 ай бұрын
Hahaha, yes rice cooker is the way to go! So easy.
@Klepzeiker1984
11 ай бұрын
And a kamado bbq❤
@matthewbutler5335
11 ай бұрын
I use a Dutch oven and you can make quite a bit of rice in 30 minutes. His microwave rice doesn’t sound appealing lol
@high-captain-BaLrog
11 ай бұрын
What's wrong with gas cookers
@DavidLee-cw6ci
11 ай бұрын
You don't need a rice cooker, rice in the microwave like this comes out perfect every time, just try it. Just don't buy that uncle Ben's bullshit
@cheech911
11 ай бұрын
Rice microwaved in a plastic bowl just seems wrong. What about a rice cooker or instant pot?
@stevelee3144
11 ай бұрын
We found something finally your not good at🍽️
@zachhicks3165
11 ай бұрын
The knee level microwave made me uncomfortable
@yourivanderceelen555
11 ай бұрын
I think a Traeger usually comes with a meat thermometer! just stick it into one of the steaks and google what temp you need for the doneness you prefer :D And if not, theres a ton of good ones for like 5-10 bucks online (the ones with a wire and a probe)
@caspersrensen8693
11 ай бұрын
You should take it off the grill before it reaches the temperature that you actually want, as it will continue cooking for a bit after you take it off :)
@fredesti1
11 ай бұрын
Perfect medium rare steak international temp would be between 130° and 135°
@benkutz5209
11 ай бұрын
The giggles when he said “microwave the hell out of it until it looks good” was perfect😂😂😂😂. He knows he’s just like the rest of us😂😂😂
Thanks for posting this! Really like these kinds of videos
@brentgroenendijk3692
11 ай бұрын
We finally see you do something you are not very good at😎
@infiniteaaron
9 ай бұрын
I'm looking forward to the One Chip Challenge being done in 50 years! I wonder if you'll still be competing then. That would be awesome to see an "elderly" man competing in any sort of weight lifting competition.
@forteka81
11 ай бұрын
All about the temp. Use your thermometer. Don’t cut your steak immediately after cooking. Wait a few minutes.
@jam08060
11 ай бұрын
I'd recommend learning how to make a brisket on the traeger. You can get a 5+ lb brisket, smoke it with the probe and the app will tell you when it's done, then you have one hell of a tasty meal prep for the week.
@fluffyscruffy
11 ай бұрын
Mitch, heavy salt meat 30 mins before cooking. Use a probe: 140f for steaks, 154f for chicken breasts. Rest 10 mins before cutting.
@bronchoped
10 ай бұрын
Blue rare or bust!
@tophertaylor68
11 ай бұрын
Chicken shakes? No whey! 😂
@TL628751
11 ай бұрын
As long as you click those tongs when grilling, we all know you mean business!
@Bruins777
11 ай бұрын
Chicken should be grilled on low......internal temp 160F don't overcook. Steak cooked on high......140 perfect mid rare, bout 9 minutes
@OldScratch81
11 ай бұрын
6:45 burn it then eat it , medium rare 🤮
@bobu4055
11 ай бұрын
I think Mitch is trying to get roasted with his cooking skills. Salt and pepper is more than enough for steak. But just get yourself a meat thermometer and get it up to 125 and let rest 5 minutes before cutting. No right or wrong answer for medium rare. Depends on type/cut of steak, thickness, and cooking temp. Also get yourself a bottle of Italian dressing for the chicken. Makes a world of difference.
@KUBOB888
11 ай бұрын
Rice cooker->❌ high tech grill that you can control from your phone->✅ 😂
@HeCute_
11 ай бұрын
im looking forward to hooper's future content of competing in bbq competitions lol
@mooseinthefrontyard
11 ай бұрын
Mitchell would be hilarious on hot ones
@nbw96
11 ай бұрын
Get the grill up to about 450°, put steaks on and close the lid for 1:30, do a quarter turn for the good grill marks, another 1:30, flip, 1:30, quarter turn, 1:30. Perfect medium rare every time.
@shawnesy8058
11 ай бұрын
Also let sit for 5 min before cutting it in half.
@joeysaks6516
10 ай бұрын
Lol, you are the man mitch
@aidanhughes3458
11 ай бұрын
GET THIS TO 1 MILLION VIEWS TELL YOUR AUNTS TELL YOUR UNCLES
@BrandanTheBroker
11 ай бұрын
...YOU'RE WHITE? 😮 THE SHOCK 😂 man those steaks look good
@evictioncarpentry2628
11 ай бұрын
Get a meat thermometer
@thetowndrunk988
10 ай бұрын
Reading these comments, I guess I’ve been cooking steaks wrong all these years……I’ve always thrown mine over a 1,200 degree infrared ceramic disc, constantly flipping and turning the steak until the entire steak is black, and perfectly blue rare in the center. Or, if I’m cooking for people that prefer medium rare and seared (not charred), I’ll sous vide it for a bit, then throw it on the infrared, constantly flipping till it’s dark brown, and edge to edge pink in the middle, temping at 130. But guess I’ve been wrong this entire time, and shoulda been cooking it at 4-550……
@jeremiahgriffin9428
11 ай бұрын
8-10 minutes tops to cook the perfect steak. 3-5 mins per side and don't forget to rest it before you pull it off the grill and cut it with scissors like its some kind of art project?!?!#*$? What the...? . #LHBK
@NeillWylie
10 ай бұрын
People who kill a steak with a million condensed and artificial flavours don't deserve that steak. Looked damn good.
@SCUBAJAY2000
11 ай бұрын
Try smoking some pork spare ribs. Low and slow. Look up the 3,2,1 method. Spare ribs are a great place to start your smoker adventure.
@1guddad1
11 ай бұрын
I'm about to send Mitch a black family seasonings care package... minus a buch of salt.
@trevdogg503
10 ай бұрын
I’m no professional chef, but then again I wouldn’t walk into a gym & critique your lifts
@smbrumbaugh
11 ай бұрын
Not so pro-tip...hold off on cutting those steaks for a few when you take them off the grill to retain more moisture in the meat. I say not so pro because I don't claim to be a grill master, but people seem to like what I cook. And, added bonus, it gives you time to grab a knife and not cut your steaks like my kid cuts paper during craft time. Lol!
@Coltrane45
11 ай бұрын
Next time you're feeling real frisky, try garlic salt... that will knock your socks off
@beefcake1876
9 ай бұрын
Get a bloody rice cooker!
@mitchellhooperstrongman
9 ай бұрын
Ive gone with quick rice packets.... much easier. Approved?
@beefcake1876
9 ай бұрын
@@mitchellhooperstrongman Mate I'm going to come over there and shudder in fear at your immense stature as I inform you about rice cookers!
@daiprout323
8 ай бұрын
You can use your muscles to test steak by firmness comparison. Feel your unloaded thenar eminence with the index finger of the opposite hand, that would be similar to the firmness of a blued steak. Now bring the index finger of the first hand over to meet the thenar eminence to give you the firmness for rare. Move on to the next fingers, bring them one at a time to meet the same point. The second finger for medium rare, the next for medium, then your little finger for well done.... This works for most and it's taught to many chefs.... I'd be interested to see if it still works when you've some of the strongest hands in the world?!
@Cenot4ph
10 ай бұрын
Wondering why you're not yet on the carnivore diet, it's the most optimal diet for high performing athletes.
@ranger3300
10 ай бұрын
Mitch get yourself a meat thermometer. They look juicy still, so I think you did good.
@BeardOfPower7
11 ай бұрын
Do shrimp kabobs. Corn on the cob. Grill potatos. Heck, throw a brisket on that bad boy. Lol
@OriginalPuro
3 ай бұрын
How can you be rich but NOT have a Weber grill? Come on..
@mikehamilton9984
11 ай бұрын
How about Moose starting a cooking show called “Moose Kitchen”
@steventhomas2500
11 ай бұрын
Cook meat until it reaches the correct temperatures not based on time. Get a meat thermometer and monitor the temperature. Also properly prep the meat with a tenderizer and rub. You can do this Mitch.
@I.S.C.
11 ай бұрын
Papi moose sharing his secrets of the hidden temple. ❤
@phobiazzzero4935
11 ай бұрын
preheat your airfrier to 400F for 5 min 1 inch thick ribeye 6 minutes each side perfect steak
@farewellcruelworld
11 ай бұрын
You've given us meals for the week, but what about meals for the strong?
@goldenknar7
7 ай бұрын
you should buy a temperature probe for the steak. Some connect trough bluetooth to your phone. Let them cook until the internal temp is about 55 C
@lanehartwig6917
9 ай бұрын
My wife and I have a smoking cook book that is amazing, and I’m sure I can find it and send you a link if desired
@fizzybossyt8675
10 ай бұрын
1m likes for a one chip challenge? If i ever make it to the top im going to get this to 1m lol. Ill remember this
@robranko5931
6 ай бұрын
He is my favorite athlete ever..smart man Nd kind and funny etc..I m not gay
@ThunderbackOG
11 ай бұрын
Easy. No Nonsense. Scissors for Efficiency. Exactly what I expected from Mitchell.
@metalmowytone
10 ай бұрын
Right at the end there.....worlds stongest man doesnt pull his weight....haha what a pun
@takeda780
11 ай бұрын
So basically dry ass steak and tasteless rice. Gotta love sports nutrition...
@somerandomgamer1260
10 ай бұрын
bro you only put 10% maybe less seasoning as i would have LOL
@niceguy4928
10 ай бұрын
Was that 12 oz each on meals and 4 cups rice or 6 chicken 6 steak 4 cups rice divided
@tyl3rth0mas
10 ай бұрын
Any time I see someone just cook rice and not rinse and wash it I’m like WTF haha 😂
@espenstoro
11 ай бұрын
As an enthusiastic home cook, I'll just shut up. 🙃
@semmyx5625
10 ай бұрын
You need to clean your chicken with lemon and water or at least with just water, and you got to get rid of the starch in your rice by rinsing it a few times.
@kajuken
10 ай бұрын
I guess rinsing/cleaning your rice would be too much of an ask?
@steelcurtain3746
10 ай бұрын
It looked like the grill wasn't hot enough. idk🤷♂️
@robranko5931
6 ай бұрын
Glove this dude I mean love him..but isbhe da strongest he is? Looks tiny like me
@Uncle_Chris_Topher
10 ай бұрын
You gotta get out Guga on KZitem for steaks my dude. Man has it down to science 💪
@andrew-schutt
10 ай бұрын
Gonna tweet this out to my three followers. 1million views here we come! Choo-choo!
@PhilippeGaudet-xg9il
10 ай бұрын
If you ever need pointers on smoking meat don't be afraid to reach out.
@GregoryCarnegie
11 ай бұрын
That steak needs some garlic powder on it. And maybe some time to dry brine it so the salt soaks in nice and deep.
@chavezcnaable
10 ай бұрын
We're cooking with pellets! LOL
@michaelscott_aka_db_saf
11 ай бұрын
Strongest man needs to man up lol.......#lhbk #teammoose
@TheKruxed
11 ай бұрын
Its just as well you're strong Mitch
@roytromb_strength
11 ай бұрын
If you can buy the giant smoker, you can buy a rice cooker.
@steveffuksake
11 ай бұрын
I use packets of micro wave rice because they are already cooked
@roman-om2fh
7 ай бұрын
since this u upgraded to taco seasoning more seasoning than last time
@BigJaseNZ
10 ай бұрын
My Canadian brother! Invest in a rice cooker!
@M1keDaly
10 ай бұрын
Love the dogs! *EDIT* As far as things to cook if you ever wanted some ideas there is a chef on youtube chef Jean-Pierre who makes things so simple even a culinary challenged person like myself has no issue with the recipes.
@clementcroitor
10 ай бұрын
I second the Jean Pierre recommendation!
@M1keDaly
10 ай бұрын
@@clementcroitor Yeah, the guy is great at making cooking simple.
@frederickknapp5340
11 ай бұрын
Mitch, why do I feel you would lose in a cooking contest?
@joshuajodrian7364
10 ай бұрын
commenting with the hopes this video goes viral so mitch has to do the one chip challenge
@Garreltsy
11 ай бұрын
Just a 4k grill. It’s a beautiful grill
@autismandy3050
6 ай бұрын
i cant afford steroids i will never look like you
@dantethunderstone2118
11 ай бұрын
If you’re eating a lot of rice then a rice cooker is mandatory, its even easier than a microwave because you just pour rice to one line and water to the next line the clic 1 button, walk away, and wait for the beep saying it’s ready If you get a real good rice cooker like a zojirushi then you can even leave the cooked rice in the rice cooker for up to 12 hours on the keep warm function
@SRR34
11 ай бұрын
I thought a rice cooker was unnecessary for something so easy.... Until I got one. So easy, keeps it warm for hours and doesn't use up the microwave 👍
@13mikeasher6
6 ай бұрын
wait wtf the fuck is the matter with salmon and tin foil?
@LeoJGym
8 ай бұрын
I'm too Latino to watch this lack of seasoning. lol
@jorgevillarreal502
11 ай бұрын
rice cooker would be a game changer for mitch
@edwardchester1
10 ай бұрын
All those dog tricks for no dog treats :'(
@swag1590
9 ай бұрын
varies by the cut and thickness per side.
@michaels.2331
11 ай бұрын
You should get an air fryer.
@alc4117
10 ай бұрын
I’d like to see you cook Evan’s steak lol
@edwardhinton1615
11 ай бұрын
Cook the perfect steak with love.
@DKQuinoa
11 ай бұрын
Get yourself a “MEATER” thermometer. Tracks the temp of the food to your phone, will keep you from overcooking or undercooking the meat.
@asilayinruins808
11 ай бұрын
Smoke a brisket in that traeger!!!
@jasonkillsformomy
7 ай бұрын
Who the hell microwaves rice... Cross contamination, touching everything with dirty hands, touching the dog with grill tongs. Yuck!
@nickbelanger1079
11 ай бұрын
Personally, I find cooking a steak at 350-400 degrees for 5-6 minutes. Each side will give you a perfect mid-rare
@jasonm8920
11 ай бұрын
If you just switch from Chicken on the grill first then steak. Most likely would have been less overcooked. I would only add just a little bit more salt but besides that. That food is serving a purpose of which is not satisfying taste buds.
@johnfisher7757
10 ай бұрын
Those steaks looked delicious
@goldensempai
10 ай бұрын
There's something really funny about him talking about a 12 week weight loss program he has and this video. 😂😂
@jamesm5192
10 ай бұрын
Cook the most nutrient dense foods that exist: Foie gras, gelatin rich foods (beef tendon), and low starch potato based stuff (starch removal for realization that a lot of what we get from potatoes is amino building blocks that really work, while starch is the greatest promoter of endotoxin out of the food groups).
@HeCute_
11 ай бұрын
oh yes this is the content ive been wanting to see. im eating some bfast hooper, love your content
@joshhiroti
6 ай бұрын
Tagging in for the 1 million
@jameswest9956
14 күн бұрын
Here for the dogs
@KugoVolarus
10 ай бұрын
Get a sous vide for your steaks!
@intuitivehomebrew3199
11 ай бұрын
Mitch, you should try giving pulled pork shoulder a try. Either that, or smoked chili to toughen up those white boy taste buds!!
@saladking2370
9 ай бұрын
Rice cookers are a game changer. Just add rice and water, then hit go. And they'll usually have a "keep warm" feature
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