The sharper the knife the less you will cry when chopping onions Carter. A Chef once told me that. Hope it helps you. I keep mine razor sharp and never have a problem. Another great recipe!! Thank you! Rick.
@growandpreserve
Жыл бұрын
Nice tip, Rick! I will give it a shot!
@cindyparker9920
Жыл бұрын
I’m binge watching all your videos. We think so much alike. No reason to complicate things with all the steps.
@growandpreserve
Жыл бұрын
You've got that right, Cindy! So glad to have you here!
@christiancowart5730
2 ай бұрын
I'm new to canning. My mom only made pickles (in a pressure canner?) My great aunt canned alot. But she never taught me. You can like her from what I can remember.
@growandpreserve
2 ай бұрын
Welcome! So glad to have you here.
@donnamullins2089
Жыл бұрын
Carter I knew if anyone is able to shorten the prep time it is you. Jars look beautiful. I don't mind the seeds. Versatility is the key for me also. Spice is easy and cheap to add. Thanks again another good video. Have a great week.
@growandpreserve
Жыл бұрын
Thank you so much, Donna!
@carolrye2614
10 ай бұрын
Carter. I love all the things you video please keep them coming
@growandpreserve
10 ай бұрын
Thanks so much, Carol! I'm working on it!
@kellymueller9818
Жыл бұрын
I haven't seen if you do it yet but I do a grilled rotel every year. It is amazing. I core and cut 25lbs of tomatoes in half and fill a aluminum roaster and grill it on the charcoal grill for 60-90 minutes. The sugars in the tomatoes start caramelized and chard and the skins slip right off. Then I grill 6+ jalapeno, 6+ onions, 12 bellpeppers and two heads of garlic till everything is nice and charred. Rough chop, mix, and cook down a little. I normally only add a little salt and I use some citric acid because it's not a real recipe. It is so good. I make stuffed shells with a jar of Mexican chicken, jar of the grilled rotel and cream cheese mixed together and stuffed in pasta shells. Also black tomatoes make an amazing salsa.
@growandpreserve
Жыл бұрын
Another fun one! I do feel like I've been missing out on Rotel. I might put this one on the list too. Let's talk about Black tomato Salsa. Wow. I might have to grow a Black Krim just for that. 😃
@kellymueller9818
Жыл бұрын
@@growandpreserve yeah the chemical in black tomatoes that is the savory flavor like msg goes really well with a little sweet and heat. I do a yellow tomatoe with pinapple and garlic salsa as well. Going to find a fun combo for white and possibly pink this year.
@growandpreserve
Жыл бұрын
@@kellymueller9818 Such fun!
@edithhirth7776
Ай бұрын
Grill Rotel sounds great. Will you please share?
@edithhirth7776
Ай бұрын
I found your recipe. Thanks
@theresaegbuniwe5808
2 ай бұрын
My mother made a tomato, green pepper, onion mix for decades. It was her standard
@growandpreserve
2 ай бұрын
Yum!
@edithhirth7776
Ай бұрын
Would you please share your tomato skin recipe. Sounds delicious. I’m going to try your method for my tomatoes. I love your simplicity for this recipe.
@alishadunham8631
Жыл бұрын
this looks absolutely amazing, seeds and all.
@growandpreserve
Жыл бұрын
Thanks, Alisha! It's really good. Happy to have you here!
@wademom4
Жыл бұрын
Loving all your recipes!
@growandpreserve
11 ай бұрын
Thanks, Tracey! So glad to have you here!
@denisesininger2978
2 ай бұрын
I love all your videos teaching us to can so many different foods for our families. I have a question, have you canned 3 or 4 Bean Salad? I would love to try this. Thank you for all the responsible canning!
@growandpreserve
2 ай бұрын
Thanks, Denise! I haven't canned a bean salad, but I do think there's one in the Ball Blue Book.
@diannagregg191
25 күн бұрын
What are you wiping the rims with? Just water, or something else?
@growandpreserve
24 күн бұрын
Usually with white vinegar.
@tdoonie8244
Жыл бұрын
Those look amazing. Do you think that you would pressure can these in the future? I was thinking that I might try that instead of the water bath, so I didn't have to have to boil them for that long.
@growandpreserve
Жыл бұрын
Yes! I do pressure can these more often than not. Much faster!
Great video. If I pressure can, can I leave out lemon juice and citric acid?
@diannagregg191
25 күн бұрын
I thought you should not can tomatoes unless they were vine ripened?
@growandpreserve
24 күн бұрын
Hey, Dianna. No. Someone has led you astray. It doesn't matter how a tomato was ripened. In fact that are many recipes that specifically call for unripe green tomatoes.
@maryglidden2943
11 ай бұрын
Carter I am wondering if you could add roasted bell pepper to this recipe and it would still be ok to water bath. I usually put bell pepper in most of my italian and mexican recipes and thought it would be one less thing to do when I am making a meal.
@growandpreserve
11 ай бұрын
Hey, Mary! I may not follow all the "rules", but I am a believer in pH being crucial in water bath recipes. That being said, based on pH, I would be okay in my kitchen subbing roasted peppers for some of the onions in this recipe, since their pH levels are comparable. Simply adding peppers to this recipe as is, would possibly lower the overall pH to an unsafe level. Hope that's helpful!
@maryglidden2943
11 ай бұрын
@@growandpreserve thank you !
@Lori-AnnLeigh
9 күн бұрын
Is it possible to get a printable copy of this recipient?
@growandpreserve
9 күн бұрын
Sorry, I don't have a website or google docs account for posting recipes.
@madmecyr
10 ай бұрын
So would you do it this way again? Or blend and use pressure canner.
@growandpreserve
10 ай бұрын
Good question. Most likely my impatience (or need to do other things than watch water boil) wins out, and I end up pressure canning. I will say though, that I think the end product tastes fresher when water bathed. Which way would you choose?
@madmecyr
10 ай бұрын
@@growandpreserve I bought a steam canner to get away from that huge heavy pot of water and I know I can't do anything that requires more than 45 min of time so I would probably pressure can as well. I've got tomatoes in the freezer I need to move out and was thinking of just making sauce - thaw and food mill and jar. But the garlic/onion addition sounds so good! I'm not sure how I can get a roasted taste from already soft tomatoes so it won't be the same product, but still, I like it.
@lindahernandez8693
11 ай бұрын
If I wanted to just pressure can this, how long would it be? Thank you.
@growandpreserve
11 ай бұрын
Hey, Linda! When I pressure can this, I use the processing time for stewed tomatoes, which is 15 minutes for pints or 20 minutes for quarts. It's much faster, but the ones I water bath do tend to taste a bit more like fresh veggies, whereas the pressure canned ones do taste stewed. Hope that helps.
@lindahernandez8693
11 ай бұрын
My water heater took a dump today in the midst of doing three projects today. Had to put my planned sauce on hold but luckily my other two projects were already water boiling, ended up just freezing my green beans as well. Luckily I have bottled water to do them. I guess it ended up three projects done n one place in fridge till later. Lol
@growandpreserve
11 ай бұрын
Some days, we just have to take the wins where we can!@@lindahernandez8693
@akLeanne
Жыл бұрын
Why wouldn't you show what you where talking about with having cans in your pot already also the water level
@growandpreserve
Жыл бұрын
So sorry, Leanne. I was very new to filming and YT at the time. Hope I'm doing better now!
@pallavirughani6542
20 күн бұрын
Hello lovely video. Of course you are experienced. An hour and 20 mins is way too long! I am not an expert, just trying my hand at it first time this year. But from all the information I have gathered so far, this is the max water-bath-canning time I have come across. Would love to understand why.
@user-vg2yj5jd8w
6 күн бұрын
I've watched lots and lots of tomato canning videos and I don't understand why each recipe tells vastly different times to water bath, over an hour is ridiculous. I haven't found two that say the same amount of time, I watched a guy can tomatoes yesterday and he didn't water bath at all and he says he has been preserving tomatoes for over 30 years with no problems.!!! 🤔🤔🤔
@growandpreserve
3 күн бұрын
It's about what else is in the jar and whether or not the contents go in hot or raw. It can make a very big difference in how long you need to process.
@user-vg2yj5jd8w
3 күн бұрын
@@growandpreserve I understand that, but I have been watching specific videos doing the same thing and they never say the same amount of time.
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