Chinese spinach soup 上汤苋菜
(Seong Tong Yuen Choy) is a popular item featured on the menu of Chinese restaurants in Malaysia. This Cantonese-style clear soup has a rich stock flavor, combined with the Asian flavors from spinach, salted eggs, and century eggs.
Ingredients 材料:
300g Chinese Spinach 苋菜300克
1 Salted egg 1粒咸蛋
1 Century egg 1粒皮蛋
30g Anchovies 江鱼子 30克
2 slice sweet Angelica 两片甜当归
3 Clove of garlic. 三瓣蒜头
15g Young ginger 少许子姜
Seasoning 调味料:
1 tbsp Light soy sauce 一汤匙生抽
some salt 少许盐
Dash of white pepper powder 少许胡椒粉
water 900ml (3.8cups) 水 900 毫升
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Негізгі бет Quick and Simple Chinese Spinach Soup上汤苋菜,很清甜做出酒楼味 natural sweetness & savory (Seong Tong Yuen Choy)
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