Quick DECORATION of a large cake with the simplest pastry NOZZLES! with ITALIAN MERINGUE
I decorated this cake with Italian meringue cream for decorating this cake took at the rate of a portion per 180 grams of egg whites
THE RECIPE for the CREAM with which this cake is decorated:
Link to the preparation of *Italian meringue)
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#cakedecorating
#italianmeringue
#cakes_&_cooking
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