Used this recipe to make kimchi stew for the first time and WOW it blew my socks off! So much flavor! Had to improv some ingredient substitutes but that was easy due to the excellent explanation of the techniques, flavors, and reasons why. Thanks! New fan here
@FernZepeda
Жыл бұрын
Dang! I gotta convince my wife to make this our last "hurrah" of soup before spring/summer! It Looks AMAZINGLY TASTY!
@dalewolver8739
Жыл бұрын
I make this often. One of my faves
@drtns
Жыл бұрын
Do you have a video where you talk about what size wok to buy? I want to get a School of Wok Wok, but I don't know what are the advantages / disadvantages of the 12 inch vs the 14 inch
@colinmills3175
Жыл бұрын
Very nice
@seano4977
Жыл бұрын
Does anyone know where I can buy Kimchi? Jeremy says shop bought in the video but the only stuff I have found is about four quid for roughly 4 tablespoons worth?
@ladyinnocentus
Жыл бұрын
Are you in England?? I'll ask my friend, who's in London,where she gets hers and check back in with you.
@seano4977
Жыл бұрын
@@ladyinnocentus Yeah, Im in the UK. Id really appreciate it. Thanks.
@Infernus25
Жыл бұрын
go to a asian super market, they almost always have some
@sweetchildmine08
Жыл бұрын
I’d love to give this ago, I often wondered if cooking kimchi kills the beneficial bacteria? I know it’s frequently cooked in Korean cuisine.
@TheTensecondz
Жыл бұрын
This version is stew made with Kim Chi and not traditional Korean Kim Chi Jigge. All other ingredient would have still kept this version close to the traditional korean Kim Chi Jigge except Kochujang made it a completely a different tasting dish. Too bad.... only if he skipped Kochujang, it would have tasted better with less overpowering sweetness.
@technoforever888
Жыл бұрын
My favorite word on this channel, by far, is "Succulent", spoken by Jeremy. You know it's going to be good!!! 😍🤤
@alexandermiddlehurst6312
Жыл бұрын
Looks fantastic! I've recently started making kimchi, can we have a standalone kimchi video please? Yours looks amazing! 😋
@Justintheinsane
3 ай бұрын
Just read a manga where the MC beat the crap outta a bad guy who spilled his kimchi stew. I had to know how it was made so I could imagine how delicious it is.
@jamesbrisendine
Жыл бұрын
I love kimchi, so i'll have to make this soon!
@joeyhardin1288
Жыл бұрын
I love the sweet and sour flavors. Thank you. God Bless and stay safe.
@reapergrim76
Жыл бұрын
That's amazing! 😀
@the_jarmel
Жыл бұрын
Happy Wednesday EVERYONE... HAVE A BEAUTIFUL ONE ✌️............LOVE THE SHOW
@ralfdeutsch5770
Жыл бұрын
Your version of kimchi chigae, but not a very original one. Normally one does not put mushrooms, kochujang, chicken stock in it. Also marinating the pork for it is normaly not done in Korea. Korean pork belly is also much fatter than the piece you used. It is best when you use old and very sour kimchi with a lot of the liquid from the kimchi bowl. I am sure that yours is tasty, too.
@elizabeth5193
Жыл бұрын
Thank you for your version of Kim chi jiggae! I love adding soy bean sprouts to this stew. I just want to let you know that Gochujang should really be spelled with a K, it should be spelled Kochujang and it should be pronounced with a K not a G.
@edwardstevensjr9506
Жыл бұрын
Thanks Jeremy for sharing this recipe with us God bless you and your family
@dawawa28
Жыл бұрын
Is this call kimchi Nabe ?
@isbeb507
Жыл бұрын
oh might make this soon
@S1L3NTG4M3R
Жыл бұрын
thanks again!! :)
@BobSmith-zj5lt
Жыл бұрын
is there a substitute for tofu or just omit it? thx
Пікірлер: 26