Skipping the whole biang biang noodle-making process, we're taking the easy route with knife-cut noodles as they have a similar chewy texture.
Full recipe: themeatmen.sg/...
The word “biang” comes from the sound made when the noodles are slapped against a surface during the pulling process, but hey, we're all about shortcuts here!
Breaking it down, we've got three simple parts: Cumin beef, stir-fried bean sprouts, and tomato egg. After blanching those knife-cut noodles, we toss them in a sauce mix.
#themeatmensg #easyrecipe #chinesefood
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Cumin Beef recipe:
2 tbsp Cooking oil
3 cloves Garlic (minced)
½ Onion (sliced)
½ tsp Sichuan peppercorns
200g Sliced beef
1 tbsp Shaoxing wine
1 tbsp Soy sauce
2 tsp Cumin powder
1 tsp White pepper powder
½ tsp Salt
Tomato Egg:
1 tbsp Oil
1 Tomato
1 tbsp Ketchup
1 tsp Chicken powder
½ tsp Salt
2 Eggs
Stir-fried bean sprouts:
1 tbsp Oil
3 cloves Garlic (sliced)
100g Bean sprouts
½ tsp Salt
½ tsp Sesame oil
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Негізгі бет Quick & Easy Biang Biang Noodle Hack in 30 Mins
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