Most days we opt for quick, easy, and delicious. This sous vide teriyaki chicken thigh recipe is really a no-brainer. We usually sous vide a bunch of chicken thighs as meal prep so we have it ready to go during the week. When we are ready to eat, we will make the sauce on the fly (or make the sauce in advance!) and just quickly brown the chicken on a frying pan and reduce the sauce… then ta da! Dinner is ready in less than 5 minutes!
You can make your own Sous Vide Teriyaki Chicken with KitchenBoss's 3rd Generation Sous Vide Stick. We are working with KitchenBoss to give our viewers a 20% DISCOUNT!
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INGREDIENTS
3 Boneless Chicken Thighs
Salt
Pepper
3 slices Ginger
Teriyaki Sauce
4 tbsp Japanese Soy Sauce
2 tbsp Sugar
1 tbsp Dark Soy Sauce
1 tbsp Sake
1 tbsp Mirin
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EQUIPMENT
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