I love how real you are. You bring your family in, you talk about how things are set up, you ask us questions so it's not just a one way media. You're video don't seem scripted and fake. You are quickly become my favorite KZitemr. I'm so happy I looked up how to make hot and sour soup and found you.
@esraahk4392
6 жыл бұрын
Shakshuak is very famous in most of the Middle East countries, and it considered as a main dish for breakfast or dinner. I make mine without the red pepper, Harissa or the crushed tomato, but I double the tomato amount. Sometimes, I like to top it with the Feta cheese, specially the one that I get from the Arabic stores. I agreed It is way more tasty with the Arabic or Pita bread.
@marial.6
6 жыл бұрын
it's more tasty with the Israeli pita or challah bread
@sosojameel6787
6 жыл бұрын
In Iraq we make a similar breakfast dish that is way easier and still taste so good. You sauté fresh slices of tomatoes with olive oil, black pepper, minced garlic, and salt. Wait until they become soft so you can remove the skins. Then add your eggs and leave until the tomatoes stick a little to the pan because seared tomato taste better haha. You have to try it. You can also scramble your eggs and add them on top of the tomatoes and it looks so good.
@KylxT
6 жыл бұрын
Erisy's like, "I didn't do anything wrong Mom" after she dropped the spoon. It looks like a very comforting type of dish to make for whichever meal that we like and it's an easy dish as well.
@KylxT
6 жыл бұрын
+Honeysuckle Thank you for the 💙 too.
@kittlen
6 жыл бұрын
My four year old daughter has been watching your vids with me recently. The food doesn’t really interest her but today she was all about making me rewind to see those shots of Erisy. Erisy is just too adorable.
@shirine5150
6 жыл бұрын
In a lot of Arab countries we make this ! It’s like the thing we make when we have nothing left in our house haha its really good tho
@honeysuckle
6 жыл бұрын
Shakshuka - Have you had it before, #BuzyBeez? It's definitely fun to say (and eat!) Ballerina Cousin Emmy joins us today, THUMBS UP to have her back and teach something ballet related!
@KylxT
6 жыл бұрын
+Honeysuckle You said Day 19 in the video but the title says Day 20...
@reem1246
6 жыл бұрын
It’s an arabic dish
@mka4852
6 жыл бұрын
KL we're on day 20 (she probably said 19 because that's today's date)
@KylxT
6 жыл бұрын
+Mk A I know that we're on Day 20 but I'm just saying that she mentioned it wrongly in the video.
@honeysuckle
6 жыл бұрын
I just don’t want it to endddddd so repeating the days lol! ☺️
@lisaHNUBxiong
6 жыл бұрын
I LOOOOVEE “Someone Feed Phil” I hope he continues the series!
@lilareen1863
6 жыл бұрын
I have an Algerian friend and he always eat this like every morning 😂 I've always wanted to try to make it but when I search I only found recipes in Arabic. So thanks for the recipe! 😄
@kimjulyofficial
6 жыл бұрын
Your cousin is beautiful! This dish looks so hearty 😋❤️
@becks1716
6 жыл бұрын
Oh I love shakshuka!! My favorite thing to do with it is take the fresh challah from Shabbat and toast it a bit and then put the tomatoes and egg right on top and eat it almost like a poached egg! So good!!
@ejakaegypt
6 жыл бұрын
Aww when the baby put her hair in her mouth
@FarrahParis
6 жыл бұрын
I made this and I'm eating it right now and the first thing I said when I tasted it was, "this is...really good," and right after thinking that, the spice kicked it! But it's so good that you don't mind the kick at the end. It is very flavorful! I didn't try it with the runny egg but I sure do regret it. This is the only dish that makes me want to eat a runny egg! Thank you Djong! (I hope I spelled that correctly)
@FauziaKhan06
6 жыл бұрын
I literally just had this in Dubai & wanted to make the for brunch!! I will be finishing this in the oven though. Hugs to you Dzung
@naomim.ledezma3450
6 жыл бұрын
I was just in Jerusalem this summer, ate that dish while there! So glad you showed how to make it! Much love and many blessings to you and yours.
@olufunmilayooremodu7851
6 жыл бұрын
I enjoy watching your videos, you are so happy and bubbly, I sure will try Shakshuka. I'll definitely make my eggs firmer cos I don't like runny eggs. Great job!!
@Neverseenstars
6 жыл бұрын
My mom also makes poached eggs in tomato sauce growing up, huevos ahogados, a mexican dish. I know other places like resturants make it differently but my mom was taught to make it by her mother with poached eggs ^_^ Interesting this is an arabic dish too.
@heybidadary9224
6 жыл бұрын
Koala Mochi min sugaaa!
@Kaybye555
6 жыл бұрын
There's lot of arab influence inMexico. Like the word Hola, carne adobada... I'm Mexican too (:
@jrmint2
5 жыл бұрын
This dish looks like huevos rancheros to me too.
@cgltzl
6 жыл бұрын
In the turkish version we add fresh green pepper and the name of the dish is “menemen”. In shakshuka we add potato and eggplant sliced like cubes instead of egg. You may try that one also😊
@zeynebkha3970
5 жыл бұрын
Hi :D I am from Shakshouka country (Tunisia). Love your recipes :D
@tipihaerenz4350
6 жыл бұрын
This is on my breakfast list for tomorrow! Thank you 😉😉
@madi_beee
6 жыл бұрын
"Shasshushka" made me laugh 😂
@emilyeld
6 жыл бұрын
this is a staple breakfast in our house my hsuband is palestinian and egyptian. shak shuka
@christinebell8980
5 жыл бұрын
Looks yummy. Can't wait to try it.
@hadilhasnaoui5680
6 жыл бұрын
I'm from Tunisia and shakshouka is one of the good meals we prepare u can also add saucisse in it and it will taste even better
@dinaor4273
6 жыл бұрын
Im from jerusalem!!!!!! So nice to see that video!!!!!!
@priscillajimenez27
3 жыл бұрын
Shalom ✡🇮🇱🙏💙
@adriennedonson4362
6 жыл бұрын
Your pan is just fine.
@bensingleton7443
6 жыл бұрын
Hi from Wales!! Made it this tonight! Amazing!!
@sihammahat5008
6 жыл бұрын
Somalis make this too. Iconic breakfast food in my childhood
@magicjuju410
6 жыл бұрын
I hadn’t heard of Shakshuka until watching this week in Somebody Feed Phil! And now you make it too! This must be a sign from the Food gods that I need to make this beautiful dish! It includes all my favorite things!
@pollyzhang8354
6 жыл бұрын
Just had it in the Jewish district in Budapest and it was amazing! Can’t wait to try your version!
@mariamz2784
6 жыл бұрын
Aww i never thought you would do Arabic food
@Tasty-Dishes
6 жыл бұрын
I love this ! Our Iraqi style is just fresh tomato and eggs with salt and black pepper. Ours isn't that tomatoy though! When eaten with Iraqi bread or pitta bread is the best breakfast:)
@Francescadbg
6 жыл бұрын
COOKING FOR FUN اكلات متنوعة I would totally get pitta when I make this!
@rubyredscarleteyes26
6 жыл бұрын
First time trying and making this dish and it came out pretty incredible, I added mushrooms and cooked it for a bit longer and added water here and there from.time to time as it dried up and it came out pretty epic! Thank u for sharing this recipe!
@sarahabdo1138
5 жыл бұрын
Oh my goodness. Thats exactly how we make it in Morocco and it's also called chakchuka too.
@ginarose
6 жыл бұрын
This looks amazing! Loved this video. I can't wait to make this at home! The first time I tried shakshuka was at brunch in San Diego recently and it was dubbed "eggs and tomato" on the brunch menu that a gluten-free friend ordered. I was thinking that doesn't sound too appetizing but she offered me the bread that came with her meal and I dipped it in the shakshuka and OMG! It was SOOOO good!
@mgenee326
6 жыл бұрын
I love Someone Feed Phil! I just found it on Netflix and I've already binge watched 3 episodes.
@babybunni4620
6 жыл бұрын
Your baby girl is so cute
@mnoeliarc
6 жыл бұрын
I love your way of relating to your viewers and our comments. You’re always lovely even if not all the comments are positive. Regarding what you were saying about the canned tomatoes, the famous Jamie Oliver has said in the past that the best canned tomatoes are whole tomatoes as they tend to use the best ones for that. Maybe you already knew that but I thought I’d share here x
@redheadgrl31YEA
6 жыл бұрын
Omg I love "Somebody Feed Phil"!!!
@blippity.
6 жыл бұрын
I saw this video as I was eating it! If you ever want to bulk up the sauce I highly recommend adding spinach and mushrooms. When you can scoop up the sauce onto a flatbread - it's so yummy!
@vivianli5498
6 жыл бұрын
The asian in me makes me want to mix it with rice lol Mmmm so gonna try this!
@erikaguzman567
6 жыл бұрын
I just finished watching that same food documentary and this was the ONE dish I wanted to learn how to make; perfect timing!!
@amitchell6419
3 жыл бұрын
I made this, a version of this anyway, for brunch today and it was so good! I tweaked it a little for the ingredients I had. It was delicious!!!!
@TM-qj4yr
2 жыл бұрын
This looks delicious. I wish I have the spice to make it.
@TheKkeys
6 жыл бұрын
I had shakshuka for the first time a few months ago and I’m hooked. Thanks for this video
@deepsurge6168
6 жыл бұрын
Eastcoaster here and I've never heard of this in my life but I'M DYING TO TRY IT! IT LOOKS AND SOUNDS AMAZING!!! I love any dish with eggs XD and I'm not even going to wait til tomorrow to try this! I love trying exotic new things!
@kathleenswenning9915
6 жыл бұрын
What a great video! It looked so delicious! Yum! That would be awesome to see your cousins dancing!
@tarshellcook9579
6 жыл бұрын
I made this dish and it was wonderful. Thanks
@honeysuckle
6 жыл бұрын
so happy to hear!! xoxo
@Lessismore88826
6 жыл бұрын
I never had it before but definitely would like to try to make it!!
@ltbeauty3188
6 жыл бұрын
I add white beans and goat cheese to mine. It's delicious. I love the sauce.
@IvysKitchen
6 жыл бұрын
Omg I love shakshuka! Had it for breakfast at a resort in the Philippines 😋
@keln626
6 жыл бұрын
MMMMMM this looks SO good!! I love the series, I don’t want it to end 😊
@tamama16
6 жыл бұрын
Hi, is your cast iron skillet by Lodge? Can you do a video and share how you clean it and keep it so new and shiny? I have one too but after a few uses, the inside is dull. Thanks!
@sdestiny414
6 жыл бұрын
THIS IS THE BEST BREAKFAST, YES. We in Turkey call it different, didnt even know that this is Shakshuka. My aunt makes it the best (without peppers tho cuz I hate them haha) and unfortunately I am not able to make it as delicious as my aunt. Idk why it does not turn out like hers haha PS: now Im craving this but I wanted to eat vegan #struggles
@asanma1802
5 жыл бұрын
Making it now, I ve had for breakfast in restaurant so many time but I'm making it for the first through your recipe
@mayabercovitz2534
6 жыл бұрын
Well I am from Israel and I really LOVE shakshuka !! So glade that you loved it too! It looks AMAZING !! ♥ by the way, you can add next time your making it roasted eggplant or peta cheese after your adding the eggs, its really nice too :) ♥ xoxo
@ibtissemel7032
6 жыл бұрын
maya bercovitz we eat it in palastine too it's delicious
@TheRuby101
6 жыл бұрын
I like mine with eggplant and mushrooms. So good. There's this one place in Tel Aviv I crave it from. I miss Israel. So gorgeous.
@seanahmed9079
4 жыл бұрын
You should not be allowed to eat Arabic/Muslim foods unless you disavow Israel!!!
@tihigreen
6 жыл бұрын
You're so sweet! Thanks for sharing this yummy recipe with us!
@andreadelin4124
6 жыл бұрын
I love Someone Feed Phil! And I also love your vids 💛💛💛
@cindyo6298
6 жыл бұрын
I like that your recipes are so varied
@jazmynmorris1900
6 жыл бұрын
You guys did a super job!! I still can't pronounce this dish but I will try it tomorrow, it looks GOOD! 😋
@kaelitully
5 жыл бұрын
Just made this, so good! Thank you for an easy and simple meal that will be on our dinner menu for weeks to come ❤
@madcombeel
6 жыл бұрын
This looks so yummy! Thanks for sharing with us!
@conniec7274
6 жыл бұрын
you are just so cute haha, you seam like such a nice person to know🙆
@shybunny2759
6 жыл бұрын
What a beautiful dish! I look forward to trying it.
@kimtracy754
6 жыл бұрын
Love shakshuka - so pretty and colorful! Noticed you used cast iron, which is my favorite, but always heard the acid in tomatoes wasn’t good for cast iron or caused a strange metallic after taste? I’d love to be wrong.What’s your thoughts on that?
@maripaz5650
5 жыл бұрын
I've heard the acid in the tomato eats away at the cast iron skillet and adds iron to your food, but that's just what I've hears
@mencot89
6 жыл бұрын
Ive never heard anyone pronounce Shakshuka that cute lool lm gonna try this for sahoor food
@ashleyhernandez4769
6 жыл бұрын
I gave never heard of this dish. Here is south Texas we don't have any place that would offer this. I cannot wait to try it, I must make some for myself!
@shineemunchie
6 жыл бұрын
Please do a five ingredient or less meal/bento video please !
@be.671
6 жыл бұрын
Yummy... txt for sharing I definitely will try this made me hungry.
@iffatsiddiqui1926
5 жыл бұрын
Wow! You are married, even have a baby. You look so young! Anyway. That was all an exclamation. Really loved your recipe n style. Thanks.
@birdneece
6 жыл бұрын
Omg so glad i found your channel afew days ago!! Already subscribed . Youre AMAZING!
@jihanesmail3009
6 жыл бұрын
Awhh i make it like scrambled eggs instead if sunny side but i have to try it this way! Another dish i love its okra with tomatoes and its similar to shakshuka but without eggs and you add fried okra! You could also add beef to it too! And you eat it with pita bread!
@eulaciasinclair5783
6 жыл бұрын
You have a lovely family! Love your channel 💖💖
@Jeissicka
6 жыл бұрын
I love shakshuka! Had it just 2 times, but it's great.
@doodahgurlie
6 жыл бұрын
Haven't been a fan of the of shakshuka after several attempts at making it in the past, but I'll give your recipe a go. I think the reason I don't like it is because it's so tomato-y. I like the comment below about adding feta. That might temper the tomato-y taste and add a bit of creaminess to the dish. :)
@martynah93
5 жыл бұрын
I definitely need to give it a try!
@naturopath72
6 жыл бұрын
This looks amazing. I will be making it soon. Thank you
@kawaiikowai08
5 жыл бұрын
Sooo delicious
@thatdesiree
6 жыл бұрын
Yum! We had this at one of my cookbook club gatherings and it was incredible!
@drouinjohnny9036
6 жыл бұрын
I need to make that dish right now...thank you ❤️❤️
@melanietanner8101
6 жыл бұрын
I tried the recipe! It was a blast
@ginab3452
6 жыл бұрын
One of my favorite dish😚
@kellyluis3904
6 жыл бұрын
This looks amazing! Thanks for sharing 🤗
@philkerr6860
6 жыл бұрын
Your energy is so infectious...thanks for sharing. I hope little Miss is doing well. 😊
@s.p.7828
6 жыл бұрын
I love “Somebody Feed Phil” too! I feel like he could totally be my new BFF. Have you also checked out “I’ll have what Phil”s having”?
@tchris3
6 жыл бұрын
Yummy! Your baby girl is so beautiful 🙂
@21adari
6 жыл бұрын
hii good mornig from israel that video made us so happy
@ambroseezzat2703
5 жыл бұрын
PEOPLE! Give it a rest already. Politics blah blah blah. Around 850,000 Jews from the middle east (most from Morocco) moved to Israel in the first years of its life. And that's not a small number, considering how small the place is both in size and population at the time.These jews (and their families, and ancestors) have lived in the middle-east and north africa for hundreds if not thousands of years. Are they supposed to drop everything they've ever known cause they moved to a new country? All the food, all the music, mannerisms...etc ? "Mizrahi" and "Sephardi" make up most of the jews in Israel till this very day... Stop the idiotic commenting. YES, shakshouka, hummus, falafel..etc are not Israeli food in the sense that they were created in Israel. Israel is relatively modern. But for goodness sake people, how stupid do you have to be to not see this? HUNDREDS OF THOUSANDS moved there from the surrounding areas and OBVIOUSLY brought some of the culture they've always known with them. How is that an unreasonable proposition?! Moreover, If anything, people should be appreciative. These foods became part of everyday life in Israel, and are loved by its people + exposed to countless numbers of people worldwide because of this. Same with music. I for once discovered the beauty of the oud and a lot of north african and arabic music because of ISRAELIS (a lot of them in jazz surprisingly) honoring their ancestory. Everytime you post something like "Ummmm Hummus is not Israeli food blah blah" you just look like the other dumb commenters who haven't stopped to consider the whole story, or think for themselves. An army of sheep in a world filled to the brim with sheep. It's ugly. It's pathetic. And it's not useful. It also misses the big picture. These middle-eastern foods are as much israeli today, as they are syrian, morrocan, yemeni...etc BECAUSE over half of the jewish population IS FROM THESE COUNTRIES and brought a big part of the culture they've known FOR CENTURIES IF NOT MORE, with them. And everyone else in Israel who didn't necessarily come from these countries, obviously got exposed to it just by living there. End of issue. It's ridiculous that this has to even pointed out. And for goodness sake, if even cuisine and culture has to be corrupted and divisive, then we're in really bad shape. Finally, This shouldn't matter at all, but I'm a middle-easterner saying all this. Have a nice day.
@RenetViva
6 жыл бұрын
Thanks, another great video!
@brechtbruijs5547
6 жыл бұрын
I also really enjoy some zuccini in shakshuka
@anntaylor3811
6 жыл бұрын
Your cousin is gorgeous!!
@jamasianbeauty_
6 жыл бұрын
How do you spell the brand name of the cups? hoping to see if amazon might have them! (:
@TheBklynite278
6 жыл бұрын
Oh I want to make this!!!
@junec.rodriguez1115
6 жыл бұрын
I LOVEEEE this outfit of yours, was this a dress? or a Top?
@priscillajimenez27
3 жыл бұрын
It's a sweater. It is super cute
@Tuberone
6 жыл бұрын
Fantastic!
@xXxHaifaxXx5
6 жыл бұрын
What but shakshuka is an arabic dish ! I love it though
@AmalJedusorDeiku
6 жыл бұрын
She never said it wasn't arabic.
@carline_fc
6 жыл бұрын
Nice, Dzung!
@respectyourself2174
4 жыл бұрын
Beauty n good ...
@nicolepragasam
6 жыл бұрын
can i skip the bell pepper bcs is my least favourite
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