Ingredients:
150g dry macaroni or other pasta with a cooking time of no more than 8 minutes according to the manufacturer's instructions
250g Vienna sausages
300ml vegetable broth (can be from powder or cubes)
200ml passata (strained tomatoes)
1 tablespoon tomato paste
1 small red bell pepper
1 small white or yellow bell pepper
1 small onion
3 garlic cloves
1 tablespoon smoked paprika
1/2 tablespoon dried jalapeño (optional)
Salt, to taste
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme, or fresh herbs as a substitute
50g mozzarella cheese for sprinkling
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