🌈 Quick Pickled Beetroot Recipe with White Vinegar | Easy and Flavorful 🍽️
Description:
Hello food enthusiasts! 🌟 Today, I'm excited to share a vibrant and simple pickled beetroot recipe using white wine vinegar. Elevate your meals with this burst of flavors that are both quick and delicious! Let's dive into creating a jar of pickling magic. 🎨✨
🌱 Necessary Ingredients:
Half a kilo of fresh beetroot 🥕
3 cups of water 💧
2 cloves of garlic 🧄
1 tsp salt 🧂
1/2 tsp red pepper 🌶️
1/2 tsp fennel seeds 🌿
1/2 tsp coriander seeds 🌰
A glass of white vinegar 🍾
👩🍳 Step-by-Step Cooking Instructions:
1. Prepare the Beetroot:
Peel and boil half a kilo of beetroot.
Chop half of the cooked beetroot and grate the other half.
2. Create the Pickling Mixture:
Grate 2 cloves of garlic.
Combine grated beetroot, garlic, 1 tsp salt, 1/2 tsp red pepper, and a glass of white vinegar in a bowl. Mix well.
3. Assemble the Pickled Beetroot Jars:
Pour the grated beetroot mixture into a glass bottle.
In another bowl, mix chopped beetroot, 2 grated garlic cloves, 1 tsp salt, 1/2 tsp each of beetroot, fennel seeds, coriander seeds, and a glass of white wine vinegar.
Transfer the mixture to another glass bottle.
4. Final Steps:
Seal the jars and let them rest for 20 days to enhance the flavors.
5. Enjoy and Stay Healthy:
This pickled beetroot will add a zingy twist to your meals. Try it after 20 days for the best taste!
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