Hello my dear foodies! 🌙 Welcome to 'Cooking with Luna' the purr-fect spot where I, Luna the Cat, whisk up some magic in the kitchen! 🐾✨
Prepare your taste buds for a treat as we delve into the world of Georgian cuisine. Today, we're crafting the iconic Adjarian Khachapuri! Watch me, Luna, guide you through each step - from kneading the dough to creating that cheesy, gooey goodness that will leave you feline fine!
So, whether you're a seasoned chef or a kitchen novice, join me in this delightful culinary journey. Don't forget to hit subscribe, ring the notification bell, and let's create some whisker-licking moments together. Ready, set, cook! 🍽️😺
00:00 Introduction and presentation of the recipe
00:09 Preparing ingredients
00:44 Kneading the dough
01:05 Preparing the filling
01:46 Formation and initial processing of dough
03:06 Filling and forming “boats”
04:10 Baking in the oven
04:21 Serving and decoration
#KhachapuriAdjaruli #GeorgianCuisine #homemadefoodrecipe
Recipe (4 pcs)
1 egg 1c
2 tsp sugar
1 tsp salt
30 g butter
150 g water
100 g milk
500 g flour
7 g dry yeast
300 g suluguni
400 grams of Adyghe cheese
cream
yolks
Негізгі бет Quick recipe for Adjarian khachapuri | How to cook the perfect Adjarian khachapuri at home
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