In this video, I'll show you how to make a delicious quinoa salad with shrimp and avocado. It's a healthy and tasty recipe that you can try at home! Bon appetit!
So try this recipe and if you do.....
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Enjoy viewing and Bon Appetit.
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Additional Information
🥟 Portions: 4
⏲️ Preparation time: 3 hours (including the time to soak the quinoa)
🔥 Frying time: 30 minutes
🔥 Calories per portion: 350 kcal
💪 Vitamins and minerals: Vitamin A, Vitamin C, Iron, Magnesium
Ingredients:
🍚 Quinoa (140 gr.)
🍅 Cherry tomatoes (250 gr.)
🥑 Avocado (1 pc.)
🌱 Arugula (40 gr.)
🍤 Prawns (350 gr.)
For dressing:
🫒 Olive oil
🌟 Mustard
🍋 Lemon juice
🍯 Honey
🍶 Soy sauce
🌰 Or simply use a ready-made walnut sauce
Instructions:
🥄 Rinse the quinoa and leave it to soak for 3 hours, then rinse it again and fry it in a pan with a little oil for a few minutes. Add 1/2 teaspoon of salt and 270 ml of water. Bring to a boil and simmer for 15-20 minutes until the liquid evaporates. Rinse and set aside.
🍤 Defrost the shrimp, clean and dry with paper towels to remove excess moisture. Marinate them with paprika, garlic and salt, then fry them in a pan with a little oil or butter for a few minutes on each side.
🥗 Chop the vegetables and combine all the ingredients in a large salad bowl. Add the olive oil-based dressing or walnut dressing and the salad is ready.
Good appetite!
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