Andrea Moser, head winemaker of Cantina Kaltern, presents the wine Quintessenz Passito Alto Adige DOC.
Infos: www.kellereika...
VINIFICATION
Harvesting of fully ripe grapes, which were then dried on straw mats for five months and pressed in March (35°KMW), 18 l must from 100 kg fresh grapes, spontaneous fermentation and 24-month ageing on the fine lees in tonneau.
VINEYARD
Southwest-facing slope 300 meters above sea level, balmy and aerated micro-climate. Sandy weathered chalk.
TASTING NOTES
- bright golden-yellow
- rich bouquet of fruit, nutmeg, mandarin oranges, and exotic candied fruit
- smooth power on the palate, orange peel and mango, the wine surprises pleasantly with a crisp, clean finish
RECOMMENDATION
This wine is ideal as a dessert on its own, or to enjoy with ripe, blue cheeses.
Cantina Kaltern is an old-established cooperative winery representing a whole village and its wine growers. The winery is an ambassador for the wines produced on the shores of Lake Kaltern and especially for the variety Schiava (Kalterersee) - wines that are made by a community of vintners with great sensitivity, passion and expertise, wines with finesse and complexity and yet wonderfully uncomplicated.
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