In today's video, we're bringing you the flavors of Rajasthan with our Rajasthani Gatta Pulao recipe. Join Mrs. Bagrecha as she shares the secrets to preparing this delicious and spicy rice dish, a staple in Rajasthan cuisine. Whether you're craving something spicy or looking for a tasty Indian dinner idea, this recipe is sure to satisfy your taste buds. Follow along as Mrs Bagrecha guides you through the steps to create this delicious dish.
For more culinary inspiration and collaborations, reach out to us at ratnabagrecha@gmail.com 📧
Ingredients For Besan Gatte
turmeric powder - 1/2 sp
chilli powder- 1/2 sp
cumin - 1/2 sp
salt- (as per taste)
oil- 1 tsp
Pinch of baking powder
Curd - 1 tsp
बेसन के गट्टे की सामग्री
बेसन - 1/2 sp
हल्दी पाउडर- 1/2 sp
मिर्च पाउडर- 1/2 sp
जीरा- 1/2 sp
नमक - (स्वाद के अनुसार)
तेल - 1 tsp
बेकिंग पाउडर - एक चुटकी
दही -1 tsp
Ingredients For Pulav
oil- 1 tsp
cumin - 1/2 sp
pinch of Asafoetida
Onions - 1/4 Cup
Carrot- 1/4 Cup
Beans- 1/2 Cup
Capsicum - 1/2 Cup (Red, Yellow & Green)
Salt - 1/2 sp
Coriander powder - 1 sp
turmeric powder - 1/2 sp
chilli powder- 1/2 sp
Green peas - 1/2 Cup
kitchen king powder - 1 sp
Biryani powder - 1/2 sp
Basmati Rice - 1/4 cup (Boiled with turmeric powder and salt)
Coriander leaves- 1/2 cup
पुलाव के लिए सामग्री
तेल - 1 tsp
जीरा - 1/2 sp
हींग - एक चुटकी
प्याज - 1/4 Cup
गाजर -1/4 Cup
बीन्स - 1/2 Cup
शिमला मिर्च - 1/2 Cup (लाल, पीली और हरी)
नमक - 1/2 sp
धनिया पाउडर - 1/2 sp
हल्दी पाउडर - 1/2 sp
लाल मिर्च पाउडर - 1/2 sp
हरा मटर - 1/2 Cup
किचन किंग पाउडर - 1 sp
बिरयानी पाउडर - 1/2 sp
बासमती चावल - 1/4 cup (हल्दी पाउडर और नमक के साथ उबाला गया)
धनिया पत्तियां - 1/2 cup
Негізгі бет राजस्थानी प्रसिद्ध गट्टा पुलाव रेसिपी | How to make Gatta Pulao | Gatta Pulao By Mrs Ratna Bagrecha
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