North Indian cuisine or Punjabi cuisine is almost everyone’s favorite and we often end up going to a Punjabi restaurant to satisfy our tastebuds. Lots of options for curry or sabzi are there in the north Indian cuisine, but the most common sabzis that we often order are Paneer Butter Masala, Kadai Paneer, Kaju Masala, Matar Paneer, and more similar varieties.
The one thing that is common in all these sabzis is the gravy base i.e., red gravy. So, today we are sharing the recipe for restaurant-style red gravy. This all-purpose curry base can be easily stored and you can use it to make a variety of dishes.
Ingredients :
2 kg Tomato 🍅
800g Bottle gourd
50-70g Green chilli
150g Coriander leaves
300g Oil
2 tsp Cumin seeds
2 tsp Turmeric powder
2 tsp Red chilli powder
2 tbsp Coriander powder
2 tsp Sugar
1/2 tsp Garam masala
Kaju & Melon seeds
Water
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Негізгі бет Тәжірибелік нұсқаулар және стиль રેસ્ટોરન્ટ જેવા પંજાબી શાક બનાવવા માટે વપરાતી સિક્રેટ ગ્રેવી | hotel style all-purpose gravy
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