In this video I have shown how to make mutton kofta kabab in a simple way at home.
In many parts of Asia, the Muslim world, and in Indian English and the languages of the Middle East, a kebab is any of a wide variety of grilled meat dishes. Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuan. In North America, a kebab is commonly the classic shish kebab or shashlik - small cubes of meat cooked on a skewer or, outside of North America where it is better known as gyros, the more recent and now-ubiquitous fast-food doner kebab.
Kebabs consist of cut-up or ground meat and they mostly consist of mashed onion in addition of vegetables, and various other accompaniments according to the specific recipe. There are lots of different types of kebabs. Most of the time kebab is served with rice or bread. In addition, kebab is served with herbs and raw onions. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven or prepared as a stew such as tas kebab.The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more rarely due to religious prohibitions, pork
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