細個嘅時候,
我地三代同屋,
晚飯食乜餸,多數係阿嫲話事,
而大部分時間,啲家常菜都係清淡嘅。
不過有時阿嫲唔知戚起邊條筋,
會突然煮一道濃味嘅餸。
然後會發現大家食多咗飯,傾多咗計🤣
我都有用阿嫲呢道板斧😆
今集係其中一款菜式🫶🏼
粉絲牛仔骨煲 Beef Spare Ribs with Vermicelli in Hot Pot
Ingredients
Bone-in Beef ribs 牛仔骨 300-350g
Dried Vermicelli 乾粉絲 100g
Onion 洋蔥 100g
Shallots 乾蔥 50g
Garlic 蒜頭 20g
Leek 京蔥 100g
Light soy sauce 生抽 20g
Granulated sugar 白砂糖 20g
Chicken stock 雞湯 200-250ml
Optional 可選擇: Fresh Red Chili 鮮辣椒
Beef marinade 牛肉醃料
Light soy sauce 生抽 5g
Dark soy sauce 老抽 2g
Granulated sugar 白砂糖 5g
Onion powder 洋蔥粉 0.5tsp
Garlic powder 蒜粉0.5tsp
Tapioca starch 木薯粉 3g
Water 水 20g
Post-video production: www.briangoh.net
#粉絲牛仔骨煲 #泰山自煮 #tarzancooks
#煲仔菜 #家常便飯 #晚餐 #方便快捷 #香口
#hotpotdish #dinneridea #beefspareribs #vermicelli #yum
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