Hello from Russia. Buns from Cecilia are now a hit with us. Everyone just loves the buns. Thanks chief.
@readyplayer2
Жыл бұрын
Cardamom and rhubarb, two of my favorite things! Can’t wait to try this.
@ceciliatolone
Жыл бұрын
They are a match made in heaven!!
@k-popuniverse730
Жыл бұрын
Very good video my friend, I really liked it, I always support you, keep up the good work 💓💓💓💐
@RyanMercer
Жыл бұрын
Ohhhh yeahhhhh my dude 🤘🤘
@matz.sjodin
Жыл бұрын
Åhhh rabarber är det godaste jag vet. Särskilt ihop med färska jordgubbar. Det är en oslagbar komibnation. Du har en hög mysfaktor på din kanal tycker jag. Det är så sköönt med genuina människor som bjuder på sig själva samtidigt som man får lära sig nya saker. Det märks att du tycker om det du gör🥰
@finetaste4941
Жыл бұрын
❤❤❤❤
@Mastan_food
Жыл бұрын
😋😋❤🙏❤
@Johan_g
Жыл бұрын
Gillar att du använder färsk jäst, har ni det i staterna?
@ceciliatolone
Жыл бұрын
Ja, jag tycker det är en bättre produkt plus det finns i varje mataffärer i Stockholm (har ingen koll över resten av Sverige haha). Det är svårt att hitta i USA, dem mest har dry yeast eller instant yeast, som är två olika produkter
@Johan_g
Жыл бұрын
@@ceciliatolone Det finns i resten av Sverige :) Vanligare än torrjäst, som också finns. Alla recept brukar ange vikt i färsk jäst, så använder man torr, får man konvertera :) Tack för en trevlig kanal.
@irandamin1528
Жыл бұрын
Oh my god Cecilia, you are very beautiful
@igorsadkof
Жыл бұрын
Mozambique, Canada, Australia... an international team of bakers in a master class!
@ceciliatolone
Жыл бұрын
It’s so cool!! Blows my mind that anyone anywhere at anytime could be watching and learning from my videos. Very cool!
@marmariamarcela5611
Жыл бұрын
Hi Cecília, I love your recipes From Mozambique ❤
@ceciliatolone
Жыл бұрын
👋🏻 hi!! Thank you and welcome to the channel!!
@finetaste4941
Жыл бұрын
❤❤❤
@Savoury_Kitchen
Жыл бұрын
This video showcasing the preparation of Rabarberbullar, Swedish Rhubarb Buns, is a delightful journey into the world of Scandinavian baking. The host expertly guides us through the process of creating these sweet treats using fresh rhubarb. The video begins with an introduction to the ingredients, including the vibrant rhubarb that steals the show. The host's clear instructions and attention to detail make the recipe accessible to bakers of all skill levels. The visuals are crisp and visually appealing, with close-ups of the dough being rolled and the rhubarb filling being generously spread. What stands out in this video is the host's genuine passion for baking and their love for sharing traditional Swedish recipes. Their warm and engaging personality shines through, making it a joy to watch. The step-by-step demonstration, combined with helpful tips and tricks, makes it easy to follow along and recreate the Rabarberbullar at home. The final result is simply mouthwatering. The perfectly golden buns filled with tangy rhubarb and topped with a sweet glaze are a visual delight. The host's excitement and satisfaction upon tasting the finished product are contagious, leaving viewers eager to take a bite themselves. The video's production quality is excellent, with well-chosen background music that enhances the viewing experience. The overall aesthetic, combined with the host's inviting presence, creates a cozy and comforting atmosphere. After watching this video, I am inspired to try my hand at making these Swedish Rhubarb Buns. The recipe seems approachable, and I can't wait to experience the delightful combination of flavors firsthand. In conclusion, this video is a fantastic showcase of Swedish baking culture and the joy of creating delicious pastries. It is a testament to the host's passion for baking and their dedication to preserving traditional recipes. I highly recommend watching this video and giving Rabarberbullar a try for a truly Scandinavian baking experience.
@luckyunboxing2056
Жыл бұрын
Nice video dear thanks for sharing beautiful video my friend, have a nice day! Stay safe, stay healthy 🥰🙏🌹❤
@danbev8542
Жыл бұрын
I love your recipes & demos! This one looks fabulous! Re covering buns for proving…I’m struggling to eliminate my use of plastic, so I use my mother’s old method of dampening a tea towel, squeezing really well, & covering dough. But you are right, can’t let the dough dry out.
@acolley2891
Жыл бұрын
Yes! My rhubarb is ripe and I'm making this! Jesus Christ is the way the truth and the life. Blessings!
@finetaste4941
Жыл бұрын
❤
@NatureGirl1932
Жыл бұрын
They turned out gorgeous! I just love your channel. My Grandma was a Swede. I love learning how to bake these delicious treats! Thanks for sharing!
@ceciliatolone
Жыл бұрын
Thank you for watching!
@zaurlifevlog9601
Жыл бұрын
This beautiful my friend, very nice video ! Thank you very much)✌😁🥰💜💜🌞
@anisoulzet1470
Жыл бұрын
Very nice video, thank you for sharing with us, have a nice day. See you soon!💜🥰🙏🌹
@adeflorgarino1170
Жыл бұрын
Hi miss Cecilia good day. Thank you so much for sharing this vedios. Can i make this also for my grandchildren? Because I'd love to. Happy cooking ❤☺ I'm from Philippines but I'm watching your vedios here in UAE.
@katyyung6247
Жыл бұрын
Hi! Thanks for sharing the recipe. If I wanted to bring out the rhubarb flavor more ( I love rhubarbe), what would you suggest? Adding more rhubarbe pieces, or using another fruit/or spice to accentuate it more, or adding rhubarbe into the cream? Thanks for your advice.
@ceciliatolone
Жыл бұрын
I would say add more rhubarb to the top! You could also make a rhubarb jam and spread a thin layer on top of the butter filling 😊
@katyyung6247
Жыл бұрын
@@ceciliatolone thank you! ☺️
@RenySI5
Жыл бұрын
Only recently discovered your channel, been in Stockholm last week on vacation, tried the Kardemummabullar (yum yum) and I love your recipes - thank you, will definitely try these, as soon as my rhubarb grows a little.
@ceciliatolone
Жыл бұрын
Thank you for the compliment! Hope you like these buns when you do make them 😊😊
@elizabethhendriks9030
10 ай бұрын
oh my word those are beautiful! You teach so well, such an inspiration!
@ninaoganian2982
Жыл бұрын
А , немогли бы добавить в предписании рецепта, французского перевода? Спасибо за ранее.
@loripominville8207
Жыл бұрын
Hi from Canada. I just recently discovered your channel and just love your recipes. I can’t get fresh yeast so what would be the equivalent of fresh yeast to dried yeast?
@ceciliatolone
Жыл бұрын
Oh thank you for reminding me! I’ll make a note on the recipe. But it’s 3x fresh yeast to dry yeast as a general rule. I’d sub in 23g of dry yeast (not instant though, idk that conversion). But make sure to bloom your dry yeast instead of just tossing it into the bowl. Do that by heating the milk until it’s bath water warm, stirring in the yeast and waiting 10-15 minutes.
@loripominville8207
Жыл бұрын
Thank you 😊
@claudiacueva6350
Жыл бұрын
Hello from Australia. Thank you for sharing your recipes. I've made 2 of them . They were amazing and my family approved❤😊
@ceciliatolone
Жыл бұрын
That’s so great to hear!!
@Gold.Mahila
Жыл бұрын
Yummy tasty
@dorotagrabowska5088
Жыл бұрын
Cecilia, you're a brilliant chef and a born comedian (12:13 min), and I love your unpretentious authentic manner 😀I've just binge-watched your channel and I'm looking forward to more 🤗
@ceciliatolone
Жыл бұрын
Thank you! That’s so sweet of you to say 😊😊
@tuqeerkhan3106
Жыл бұрын
👌👌
@andreasnystrom1998
Жыл бұрын
Yum :-)
@mathmil
Жыл бұрын
A bakery near me in Hamburg makes this style of bun -- was totally foreign to me, totally lovely. Thanks to the KZitem algo for introducing me to your channel. High quality stuff, thanks
@rolfsvensson5777
Жыл бұрын
Great stuff! They where hard to get started but took off once in the soil! Now in the store so easy! Nice summer eat in Sweden!
@eddie6351
Жыл бұрын
Are you of italian origin?
@ceciliatolone
Жыл бұрын
Yes! Italian and Swedish 😊
@staceysmith3775
Жыл бұрын
Would these still be good to make the day before I serve them?
@ceciliatolone
Жыл бұрын
Yes, they would be fine. Of course they are much better the day of but they will be totally ok the next day too. I have a video with tips on storing and reheating kzitem.info/news/bejne/zpWgmoV_bp1zgII if you use the reheating method in the video just keep an eye on the rhubarb in the oven so it doesn’t get crispy.
@staceysmith3775
Жыл бұрын
@@ceciliatolone Thank you!
@HealthylivingwithSaima451
Жыл бұрын
It's amazing good work ❤❤
@LilyJaneH
Жыл бұрын
These look so good! I’m going to a farmers’ market on Wednesday, and I’m definitely going to get some rhubarb to make these. I have a question about proofing. Have you ever used large proofing bags for proofing buns? I like them for bread, but I’ve never tried them with buns. What do you think of them? Thank you.
@ceciliatolone
Жыл бұрын
I have when I worked in a bakery and they work great! I just don’t have them at home so I sub with plastic wrap.
@lark5986
Жыл бұрын
I absolutely love your channel. My grandmother moved to the U.S. from Sweden when she was 16. To support herself, she worked as a cook for super-rich families in New York City. There were usually 5 people on the kitchen staff. Because she was a gifted cook, she always worked as the top cook, right under the French chef. Your videos remind me so much of her and the Swdish food I grew up eating!
@ceciliatolone
Жыл бұрын
That’s so cool!! My grandmother is also Swedish and having her food while I was growing up was what inspired me to move Sweden and pursue cooking 😊
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