Mam, a huge thanks for sharing your culinary expertise with us. I just love the way you explain and when you do its just like someone from our family talking to us. And while I am cooking, the icing on the cake is listening to your great father's songs! Mikka Nanri!
@alex143v
3 жыл бұрын
நீங்கள் ஒருவர்தான் முழு விளக்கம் கொடுத்தீர்கள். Really thank you Amma 🙏
@sivani4194
3 жыл бұрын
L
@prabhavathymanikandan1393
4 жыл бұрын
Madam. Iam age of 40+ 1st time I tried this. Comes good. All liked.now weekly once i doing. Thks madam.
@maheswaribaaskaran3485
3 жыл бұрын
பெற்ற தாய் கூட இவ்வளவு விஷயங்கள் கூறி பொறுமையாக கற்றுத் தர மாட்டார். நன்றி அம்மா. 🙏
@vasanthis5481
3 ай бұрын
நம்மை பெற்ற தாயை தயவுசெய்து குறை சொல்லாதீர்கள் ப்ளீஸ். உங்கள் தாயும் யூ டியூப்பில் ப்ரோகிராம் பண்ணினால் இப்படிதான் விளக்கம் கொடுத்திருப்பார்.
@usharanir8656
3 жыл бұрын
இதில் கருத்து தெரிவித்த அனைவரும் ஆங்கிலத்தில் மட்டுமே தெரிவித்துள்ளனர்.இதை காணும் போது தமிழை வேறு யாரும் அழிக்கவேண்டாம்.நாமே
Tamil nadu laye English pesa therinja than veliye kedaikuthu....tamil la pesuna neglect panranga...atha ena mam solrathu
@ramachandranamchan6192
Жыл бұрын
உண்மை
@jayashreearumugam
4 жыл бұрын
Thank you for teaching this Native recipe 😍 For a single summer special video of yours there is atleast 2 or 3 days of shoot and behind this all we could see is a lot of hard work commitments for delivering the best and huge self motivation... Loads to learn from you mam.
@revathyshanmugamumkavingar2024
4 жыл бұрын
Thank you ma
@zohara461
4 жыл бұрын
Thank you so much mam, from TV show onwards am watching your recipes, God bless.
@purnimaarajesh3175
3 жыл бұрын
Amma I’m a die hard fan for you 😍. I really admire and appreciate your patience in explaining the procedure of all the recipes 👌🏼👏🏼. So homely look you have Amma 😇. Blissful to see you always 🙏🏼
@rasheedmars
4 жыл бұрын
அரிசி குருணை போட்டு சமைப்பதற்கு காரணம் கேழ்வரகில் உடம்பின் சர்க்கரை அளவை குறைக்கும் தன்மை உள்ளது அதிகமாக உட்கொண்டால் மயக்கம் போன்ற பிரச்சினைகள் வரலாம் தடுக்கவே சர்க்கரை சத்து உள்ள அரிசியை சேர்க்கிறோம்
@revathyshanmugamumkavingar2024
4 жыл бұрын
Oh!!thank you for this nice tip.Will share with others.
@revathysethuraman6097
3 жыл бұрын
Super Mam.. thank you.. so much on the great revival task u are doing .we should not lose out on the benefits of our ancient food culture..
@hemaram4456
4 жыл бұрын
Mam thank you for the wonderful recipe. I do not have a mud vessel, so please tell mewhat other vessel can i use to make this kuzh.
@devarajk4044
4 жыл бұрын
Romba nallarukanga Neenga explain panradhum. Koozh taste um .thanks for your video .
@divyasekhar2367
3 жыл бұрын
Where can I get the Nazhee or the Mould with which you are making the Thenkozhal, etc..the wooden one you use. It is very nice.
@amuthanila941
4 жыл бұрын
Mam please post ragi ball (ragi Kali) with perfect measureme.nts of water rice ragi flour and cooking time . thanks
@revathyanand7400
4 жыл бұрын
Just like the way you explain it amma. Thank you for showing us every step of the process and giving us useful tips. You are just amazing. With lots of love Revathy Anand
@revathyshanmugamumkavingar2024
4 жыл бұрын
Thank you ma
@arunamuthukumaran8525
4 жыл бұрын
Anty tried this yesterday fermanted and made for breakfast today , came out very well . Perfect taste tht i used to drink in india ... happy to make this and have in dubai... thanks anty :) sending lot of love for this ....
@nandhini4123
4 жыл бұрын
Arisi noi ..mixer la boiled rice podichukalama..? Or can we use laapsi rava instead of arisi NoI?
@agilasrijith9417
4 жыл бұрын
Mam how to preserve left over ragi kool . Yesterday night i prepared and morning had it. Still some left without mixing in curd. how to preserve
@gajavasanth4088
11 ай бұрын
மிக்க நன்றி🙏💕. அருமையான விளக்கம். சத்தான உணவு பக்குவமாக செய்து இருக்கிறீர்கள்❤👍🙏
@swiftdezire2009
4 жыл бұрын
Revathyamma You have explained about keeping the karisal for fermentation and making nextday is a new useful inf. Thanks a lot Amma
@revathyshanmugamumkavingar2024
4 жыл бұрын
Thank you
@vvskgn
2 жыл бұрын
Thanks so much for uploading such informative video. Our traditional food is the best! Love all your videos.
@arunanarayan6177
4 жыл бұрын
Lovely to watch you doing this. If I had the powers I would have just snatched the koozhu from the tray with pickle and drank it. Mouth watering. Preparation itself awesome. Thank you maam. Wish I can drop in to see you when I am in Chennai. Ftom Bangalore
@thilakay2145
3 жыл бұрын
Hi Aunty, it came came out good. Thanks for exact level of ingredients 👍👏
@malaikkannumanickam4569
3 жыл бұрын
👌👌👌🙏🙏🙏 Very excellent and exceptional presentation on recipe preparation. Thank you so much.
@varalekshmym3887
4 жыл бұрын
Can we make in other vessels than mud pots?
@bharathis1985
4 жыл бұрын
I love the way you explain us.. Thank u mam.
@purnimaarajesh3175
3 жыл бұрын
How to store the Ragi mix for fermenting if I don’t have a Mud pot ...?? SS vessel is okay Amma ... please clarify
@vanithathiagarajan1085
4 жыл бұрын
I was waiting for this recipe. Thank you so much mam🙂
@arunanarayan6177
3 жыл бұрын
Superb recipe. I have been wanting to go this for a long time. Thank you maam. Lovely. I'll start tomorrow.
@prisekar4583
4 жыл бұрын
Amma Ragi powder podama ragiya oora vachu arachu seiyalama. Pls reply panunga amma. My husband's favourite dish amma
@chandrakala8745
4 жыл бұрын
Beautiful explanation Amma...defenetly I am going to try this today..😋
@r.rajalakshmi369
Жыл бұрын
chella kutty. i was searching exactly for this recipe. many channel doesnt ferment, many channel eat it as soon as it is prepared. you have only gave perfect explanation. thanks dear.
@smilinggayu65
4 жыл бұрын
Hi mam, i tried this receipe. I mixed the ragi flour with water around 8am and wanted to boil it at 8pm. Still i couldn't find the flour mixed with water to be fermented. I had kept it in a normal vessel and got the flour directly from a shop . Is it because of that? Please reply so that i can do the receipe frequently.
@mythilysrinivasan8893
4 жыл бұрын
Please let me know where to buy the beautiful dance decal stickers. Thank you
@revathyshanmugamumkavingar2024
4 жыл бұрын
Amazon
@TheKitchenWindow
4 жыл бұрын
I never skip and watch your videos Achi, the tips are always what I love in your videos... these tips are usually what we had learnt from our mothers and achis. after my Amma and my Achi the tips and style I follow is yours... Your measurements are to the point and I've never gone wrong with that recipe...
@revathyshanmugamumkavingar2024
4 жыл бұрын
Thank you ma
@kousalyadinesh
4 жыл бұрын
Hi Mam.. we are living in cold place.. so do we need to ferment until the bubbles.. it will take 24hrs I think..
@anandavalli5232
3 жыл бұрын
I have a doubt.Afer cooking the ragi porridge in the evening, should we keep in the fridge &use it in the morning to make the koozh.or can we keep it at room temperature overnight?
@nithiyashanmugam8293
Жыл бұрын
அருமையான பதிவு சகோதரி நன்கு புரியும் படி உள்ளது இறைவன் கொடுத்த வரப்பிரசாதம் இந்த சிருதானியங்கள் இளம்தாய்மார்கள் இதை தெரிந்து கொண்டு தன்குழந்தைகளுக்கு பழக்கிவிடவேண்டும் (தேவையற்றபானங்களை தவிற்கவும் )குழந்தைகள் நல்ல ஆரோக்கியத்துடன் இருப்பார்கள்
@ashamathew981
4 жыл бұрын
What an amazing teacher! I think it is your child like enthusiasm for knowledge that makes you one. Do post more millet recipes for summer. Thanks so much.
@revathyshanmugamumkavingar2024
4 жыл бұрын
Welcome ma
@kubendrankubendran7245
4 жыл бұрын
Amma mavu karachu sunlightla vaikanuma pls reply
@SATHYASAICOOKING
4 жыл бұрын
சுலபமாக இருந்தது .சுவை பிரமாதம் .நன்றி அம்மா
@thirumalaivadivunathan8769
3 жыл бұрын
Instead of kurunai can we add varagu, samai or kuthiraivalli rice?
@yogeswari7509
4 жыл бұрын
Awesome. Amazing explanation. Thank you Amma. Love from Malaysia
@varalekshmym3887
4 жыл бұрын
I was planning to make this koozh this summer. And here I see the recipe.
@chennaivasi2
4 жыл бұрын
Nice recipe Mam! Very clear instructions.
@vaishnavisrinivasaraghavan3297
4 жыл бұрын
Amma idha paathu enaku naakula echil vandudchu.. super amma.. best breakfast for summer !👌👌👌😍😍
@revathyshanmugamumkavingar2024
4 жыл бұрын
Yes ma give a try
@ekajultimate9517
4 жыл бұрын
Thanks for the healthy recipe 👍 love to make it right away Thanks
@sagasraap566
4 жыл бұрын
Expected video thank you so much Seasonal cooking, teaching like a mom,lot of patience love you so much amma
@revathyshanmugamumkavingar2024
4 жыл бұрын
Thank you ma
@tastymumum6425
4 жыл бұрын
I learnt the same recipe from my husband's side family. They wil do the same way like you did in this recipe. But they will always make it bulk. I always wanted to try for 2 people but was not confident enough with measurements. Your measurements gave me a confidence now . I will make it this weekend
@revathyshanmugamumkavingar2024
4 жыл бұрын
Thank you ma
@vinethadevi3551
4 жыл бұрын
Very nice explanation mam .. my husband likes this .. but every time I try it becomes failure .. u have explained the measurements perfectly . Will follow this here after . Thanks A Lot
@revathyshanmugamumkavingar2024
4 жыл бұрын
Welcome ma
@chefnaveenvlogs974
4 жыл бұрын
My favorite amma. Thank you so much
@revathyshanmugamumkavingar2024
4 жыл бұрын
Welcome ma
@mythuyash
4 жыл бұрын
Hi ammai tried this recipe came out very well thank you very much
@manoharamexpert9513
4 жыл бұрын
Vanakkam mam, Inia kaalai Vanakkam. Inikku seekiram naan unga veetuku vandhadhuku, arumaiyana coolant ragi koozh kuduthadhuku ROMBA nandri mam. @0.25 and 8.37 romba nandri for the info. mam. Same pinch mam, naanum green saree iniku. Ragi koozh munpaanaiyil parkumbodhe avlo tempting, Thank you for the excellent method of ragi koozh preparation mam. Pranaams Meenakshi.
@agilasrijith9417
4 жыл бұрын
My favourite mam, my mom used to add handfull of cooked rice instead of kurunai.
@revathyshanmugamumkavingar2024
4 жыл бұрын
Sometimes we also do.
@pushpak1641
4 жыл бұрын
Suuuper mam, healthy for summers. Thank you for your recipes 😊😊😋😋. I loved the way you explained this recipie😍
@revathyshanmugamumkavingar2024
4 жыл бұрын
Welcome ma
@smitharamesh9032
4 жыл бұрын
Super Mam.. Correct time.I was waiting. Thank you mam.
@revathyshanmugamumkavingar2024
4 жыл бұрын
Welcome ma
@subhashiniselvam4841
4 жыл бұрын
Ennoda favourite drink amma, love you and thanks for sharing
@revathyshanmugamumkavingar2024
4 жыл бұрын
Thank you ma
@mohamedfarook3550
4 жыл бұрын
Vadavam poduradhuku mulu jevarusiya illa ma powder aaki podalama?
@SHAABHILU
4 жыл бұрын
When to add salt ? After preparation or while cooking the koozh
@pinkbasket2294
4 жыл бұрын
Whl preparing half salt have to put
@jessie4252
4 жыл бұрын
Can we add samba rice instead of the rice u said?? And do u keep it out itself after cooking till u use the next day??
@revathyshanmugamumkavingar2024
4 жыл бұрын
Yes you can. Leave it out after cooking for some time
@lakshmymandhwani9940
4 жыл бұрын
B
@kalyani1510-c1k
4 жыл бұрын
Background stickers and dolls Super! Ragi koozh preparation super madam "vedukunu kadi! Madakunu kudi" 👌👌👌
@revathyshanmugamumkavingar2024
4 жыл бұрын
😁😁
@lakshmivaidya1302
4 жыл бұрын
Amma you look so pretty in both the sarees.
@revathyshanmugamumkavingar2024
4 жыл бұрын
Thank you ma
@kingpubgyt7403
4 жыл бұрын
Mam i tried ur ragi koolu its came very well 👍thanks mam
@arularul6334
4 жыл бұрын
Wow super amma very nice kitchan pakka roampa supera iruku thank you so much
@hemadevis2062
4 жыл бұрын
Super amma kull good for summer season Thank you amma 👌👌💐👍👌 ♥♥♥
@meenasundar2211
4 жыл бұрын
இன்று காலை ராகி கூழ் அருமையாக வந்தது ஆச்சி மா.நேற்று ready செய்து வைத்தேன். sooooper.thanks.
@joelbass5543
Жыл бұрын
How long we can store in room temperature
@sindhuvenkatesan_family
4 жыл бұрын
Mam ur experience can be seen in your explanation........just a wonderful way of narration
@praveentrichy562
4 жыл бұрын
Ma... ravai mean upma ku poduvamae that ravai ah illa rice podanuma ma??
@manickavallipl8509
3 жыл бұрын
Thq aachi ma for the wonderful recipe..though am newly married I always follow ur recipes 🙏🙏
@padmajeevitha1195
4 жыл бұрын
Thank you amma my husband asking me to do ragi koozh one week before.correct time u upload the video I'm happy when I see the video thank you so much. I have never try this before tomorrow going to give a try.
@revathyshanmugamumkavingar2024
4 жыл бұрын
Thank you ma
@padmajeevitha1195
4 жыл бұрын
@@revathyshanmugamumkavingar2024 hai amma I tried ragi koozh it came out very well my husband liked very much. Thank you so much.
@subashinisenthilkumar9724
4 жыл бұрын
After cooking the flour will u keep outside.if so will it.be souring too much.
@revathyshanmugamumkavingar2024
4 жыл бұрын
Yes for some time.
@radharangarajan9313
4 жыл бұрын
Nice recipe with clear explanation,that is you sister, thank you.
@revathyshanmugamumkavingar2024
4 жыл бұрын
Thank you dear sister
@jeevaravi9648
4 жыл бұрын
அம்மா நான் கோதுமை ரவை (சம்பா)சேர்த்து செய்வேன் மிகவும் அருமையாக இருக்கும் ஏனெனில் எனக்கு சர்க்கரை அளவு அதிகம் இருப்பதால், தண்ணீர் சிறிது குறைந்த அளவு வைத்து செய்து பாருங்கள்,excellent ஆக இருக்கும்.
@revathyshanmugamumkavingar2024
4 жыл бұрын
Nandri ma seithu paarkirein
@rajeshkumarnathan905
4 жыл бұрын
Very traditional, thanks for the recipe.
@anithakumaresan9861
4 жыл бұрын
Sunday sami kumbida epo maavu karaikanum pulikavekanu koozhu seiyanu timing solunga. Friday night karaichi saturaday night koozhu seithu maru naal sami kumbidalama. Tming correcta ila romba nera soaking time parava ilaiya
@senthamaraiselvik5675
4 жыл бұрын
Background wall la pommaigal superb. Side nikkira pommaigalum sooóoper. Unga blouse colour sooooper colour... Intha colour la unga azhahu koodi poairuku maa..., 😊😊😊
@revathyshanmugamumkavingar2024
4 жыл бұрын
Mikka nandri ma
@MohanKumar-lg2vc
4 жыл бұрын
Thanks a lot. Keep inspiring with your recipes mam!
@revathyshanmugamumkavingar2024
4 жыл бұрын
Welcome sir
@saravanaselvi9981
4 жыл бұрын
வணக்கம் அம்மா உடல் நலத்திற்கு ஏற்றது. நொய் வேகும் பதம் தெரிந்து கொணடேன். ஸ்டிக்கர்ஸ் அழகாக இருக்கிறது.நன்றி அம்மா.
@revathyshanmugamumkavingar2024
4 жыл бұрын
Nandri ma
@ramanathan2879
2 жыл бұрын
Why we add rice noi pls explain, without noi can we made?
@jamesbenedict6480
4 жыл бұрын
Beutiful explanation! My mouth is watering to see this video! I am tempted to come to your house madam to taste this wonderful Ragi Koozh!!
@arunanarayan6177
4 жыл бұрын
Same here
@revathiraghuraman3639
3 жыл бұрын
Super amma,,
@manjumanoharan8232
Жыл бұрын
thanks a lot for this recipe ma.. I did not remember the exact method of making this Koozh, my mother used to prepare this for me.. She is no more now, i did not know whom to ask. Thanks again for the detailed steps :)
@bsbsanand
4 жыл бұрын
Summer special super Amma 😍👌👌 my favorite too😋😋😋😋
@harinipriya6987
4 жыл бұрын
Madam Kali epdi seiradhunu sollunga please
@brindhasivakumar1332
3 жыл бұрын
Superb... Didn't know i could find receipe for this as well, loved this. Thank you so much.
@revathyshanmugamumkavingar2024
3 жыл бұрын
Thank you so much ma
@vijayadevi7817
4 жыл бұрын
Amma without noiarisi can we do it in the same procedure?What a rhyming words! Vedukkunu oru kadi ,madakkunu oru mulungu..superma.
@revathyshanmugamumkavingar2024
4 жыл бұрын
Yes you can avoid noiarisi.
@vijayadevi7817
4 жыл бұрын
@@revathyshanmugamumkavingar2024 Thank youma.
@naseemnaseem7281
4 жыл бұрын
Such s healthy filling and suitable for our chennai summer good recipe mam
@revathyshanmugamumkavingar2024
4 жыл бұрын
Thank you ma
@sureshdaniel4998
2 жыл бұрын
Mama, your explanations and tips are awesome ! Can you tell me the ratio of water and ragie flour for kali and cooking time also please ..... ?
@revathyshanmugamumkavingar2024
2 жыл бұрын
Thank you.ratio is 1cup flour : 4cups water
@gayathrigovindan3374
4 жыл бұрын
Nice recipe; have you mixed the finely cut shallots in the Koozh?
@revathyshanmugamumkavingar2024
4 жыл бұрын
Yes
@nirmalameda3920
4 жыл бұрын
Amma saree super, can you please share where you bought this saree?
@revathyshanmugamumkavingar2024
4 жыл бұрын
Sure ma I bought this from Shanthi silks.vannarapettai
@nirmalameda3920
4 жыл бұрын
@@revathyshanmugamumkavingar2024 Thankyou 🙏
@vincevasanth4597
4 жыл бұрын
Amma, kelvaragu maavu pulikka vaikaama kool kindalama?
@kamaleswarank9350
4 жыл бұрын
Kambu maavu use pani pannalama
@umarm1926
4 жыл бұрын
Aachi super clear ah solli thandhinga..... Idhudhan nan seiya theriyamal irundhen. Ippo nan try pannitu solren. Thanks for clear vedio.
@revathyshanmugamumkavingar2024
4 жыл бұрын
Thank you ma
@revathyshanmugamumkavingar2024
4 жыл бұрын
Welcome ma
@gurusaran9484
4 жыл бұрын
Thank you very much seasonal cooking video madam. Expect this type of summer cooking upcoming video mam. I am your big fan mam. I like and tried your all recipes mam.
@revathyshanmugamumkavingar2024
4 жыл бұрын
Welcome ma
@gurusaran9484
4 жыл бұрын
Thank you for your valuable reply mam.
@arunamuthukumaran8525
4 жыл бұрын
Amazing recipe was afraid to try this thinking it is very difficult , anty explained so well and made me to feel easy . Sure will try thank u
@arunanarayan6177
4 жыл бұрын
Same reason I dud not try for so many years. Now I will do it.
@arunamuthukumaran8525
4 жыл бұрын
@@arunanarayan6177 try now the way anty has told and it will b very nice and u wil feel simple too 🥰
@meenalochaniarunachalam3970
4 жыл бұрын
Mam we r making instant kanje with jaggery for breakfast daily.
@revathyshanmugamumkavingar2024
4 жыл бұрын
Good for health ma
@KamalHassan-qs7rr
10 ай бұрын
Kali stick purchase link
@ramat3277
4 жыл бұрын
Mam can we use this same process for other sirudhaniyam like thinai saamai varahu kezhvarahu ? Thank you mam for the recipe.
@revathyshanmugamumkavingar2024
4 жыл бұрын
Yes but they will ferment fast so adjust the time for fermenting.
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