Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookingshow
@aashaprasad869
Жыл бұрын
Hema🙏am from Bengaluru (bangalore) Karnataka 😅 no need to mix rice flour, hot water! 😅 You can prepare this rotti using ragi flour only!! You can mix chopped onion, grated carrots, chopped dill leaves, methi leaves, even crushed sprouts😂chopped Green chillies, ginger, jeera, grated fresh coconut!!!! Coriander leaves!!! Try it once and see🙏 thanks for sharing our state Karnataka 's rotti 👍👍🙏❤️use baking paper to press rotti aatta then transfer pressed rotti on hot tawa! Remove the paper slowly after 2 seconds and red use it😂don't forget to grase the paper before using it😊
@HomeCookingShow
Жыл бұрын
Nicee😊👍
@husainakayda526
Жыл бұрын
Hy I am from Gujarat and Thank you for this recipe I made it today and it was so much delicious and my family members also loved it..... thank you once again ❤
@ayatshaikh7478
Жыл бұрын
Hey I will try this recipe thank u for sharing
@Rihasaesthetic
Жыл бұрын
Thank k u for the recipe … I’ll try it once …
@girlspower148
11 ай бұрын
Thanks
@pokkerun
9 ай бұрын
What wud be the best side to go with pls?
@HomeCookingShow
9 ай бұрын
Any gravy curry like chana curry/dal/tomato kurma/chicken curry/mutton curry/egg curry etc😇👍
@MyParadiseKitchen
Жыл бұрын
An Excellent sharing , Keep it up and look forward to see your new creations ! ❤❤❤
@HomeCookingShow
Жыл бұрын
Thank you very much❤
@moumitadas8476
Жыл бұрын
Seriously this method works, else I used to prepare for office Lunch and these used to become so hard till lunch. This recipe keeps the bhakri soft for long
@HomeCookingShow
Жыл бұрын
That's wonderful 😊👍
@TruMyous
Жыл бұрын
No need to mixing rice flout. I do the same phulkas without roce flour and they come out really well especially if you use ghee the whole flavour changes. Also ragi roti in karnataka is the one with onioins ,chilly and corriander leaves. You can some day try or show that too..
@HomeCookingShow
Жыл бұрын
Thats great 👍😊
@cjshree
Жыл бұрын
I wonder how come your channel is having less subscribers for the content and hard work that's put in...other regional channels having 5M+ subscribers...I hope you get all that you deserve
@HomeCookingShow
Жыл бұрын
Thankyou 😊💗🙏 pls share and subscribe that will help
@ashachandra6262
Жыл бұрын
Thank you for the healthy recipe...will try the recipe...keep rocking Hema
@HomeCookingShow
Жыл бұрын
You are welcome 😍❤
@divyagowda2579
5 ай бұрын
ನಮ್ಮ ಕನ್ನಡಿಗರ ದಿನನಿತ್ಯದ ಬೆಳಗಿನ ಆಹಾರ ರಾಗಿ ರೊಟ್ಟಿ, ದೇಹಕ್ಕೆ ತಂಪು ಮೂಳೆಗೆ ಕ್ಯಾಲ್ಸಿಯಂ... Karnataka spl ,Kannadigas daily consumed breakfast in villages ragi rottti super...
@HomeCookingShow
5 ай бұрын
Yes very healthy💖😍🥰
@Capturingthejoy
Ай бұрын
Wow! Not breaking n circle also perfect ❤😋🤤
@anjalijadhav7451
Жыл бұрын
Mere pe police FIR hai 5 yr ka. Usme se 1 yr and 6 months baki hai. And me apka vedio dekhti hu. Isilye bataya
@dewarsingh3991
Жыл бұрын
Wow.... you always upload healthy recipes which are easy to make.... love ur channel forever hema mam
@HomeCookingShow
Жыл бұрын
Thankyou 😊💗
@mehularora3234
11 ай бұрын
are yar mam sirf ragi roti sikhni thi rice atta kha se aagya. :(
@HomeCookingShow
11 ай бұрын
Please try this one and enjoy😍🤗
@SimmonzChillykitchen
3 ай бұрын
Is ragi gluten free or not? please reply
@hinakhalid6661
7 ай бұрын
Please tell thebrand name of ragi flour. Because real colour of ragi is red but I buy ragi flour frommarket its colour is dark grey what is the readon is it fake?
@HomeCookingShow
7 ай бұрын
I get it milled at a nearby place. 💖🤗😍
@jkneedbananamilk
Жыл бұрын
Mam can u say why should we add hot water only?? 👀👀
@srijeysundaresan1191
Жыл бұрын
Only then the roti will be smooth. Adding hot water partially cooks the ragi. So it will be so soft when rotis are done
@jkneedbananamilk
Жыл бұрын
@@srijeysundaresan1191 oh thx a lot.... Now I came to know 😊😊👍
@HomeCookingShow
Жыл бұрын
For softness and better binding😊
@jkneedbananamilk
Жыл бұрын
@@HomeCookingShow thx a lot.... 😌😌😇
@timetocool
Жыл бұрын
thank you for sharing this Hema
@HomeCookingShow
Жыл бұрын
My pleasure 😊😍
@rebeccaganesh75
Жыл бұрын
This receipe did not come out well. The flour started cracking while kneading. It was hard after making. Should we add wheat flour instead of rice flour? Pl advise
@HomeCookingShow
Жыл бұрын
Hot water and proper kneading. Rotis should be rolled out a little thicker, not thin like our chapatis or phulkas
@jsm3692
10 ай бұрын
Ashaji, thanks for your recepie. Cook with 'imagination's, you enrich a basic ingredient like ragi.🙏
@HomeCookingShow
10 ай бұрын
Thanks a lot
@bharatkiyatrawithkavita7263
Жыл бұрын
My favourite channel for ever💕
@HomeCookingShow
Жыл бұрын
Thank you👍😍
@richabadola5989
Жыл бұрын
Nice recipe but not useful for diabetics 😢 me for eg. Rice flour is not permitted so i use another method using only ragi flour.
@HomeCookingShow
Жыл бұрын
You can use buckwheat flour or any other healthier alternative if you don't want wheat flour too😊
@keshnikumar987
5 ай бұрын
What's finger fillet dear
@HomeCookingShow
5 ай бұрын
Finger millets are nothing but ragi
@pixiedust1605
Жыл бұрын
I prepare roti without adding rice flour n it comes out perfect Also wen the flour is hot js cover it for few minutes N then u can knead iteasily wuthout feeling the heat of the flour Js see that flour shud nt bcm ttly thanda It shud be bearable to touch n knead it.
@HomeCookingShow
Жыл бұрын
Nice 😊👍
@marthadsouza4856
2 ай бұрын
Very. Delicious. Thanks.
@ayeshakubra2782
Жыл бұрын
Paani.kith.daalna
@priyakaul5537
10 ай бұрын
There is no need to add rice flour. Just make it with the ragi flour.
@HomeCookingShow
10 ай бұрын
😊👍
@YogabyNeo
Жыл бұрын
Wonderful video! But I have a really hard time to succeed with this recipe. They get hard end dry... The dough is smooth and nice. But in the pan they don't puff up. I tried different temperatures but with out any success. What am I doing wrong?
@HomeCookingShow
Жыл бұрын
Oh no! Please use really hot water to bind the dough and knead it nicely with some more oil if you cannot get it properly. Kneading is the key, pls try this next time😊🙏
@YogabyNeo
Жыл бұрын
Thank you so much for answering so quickly! For how long should I keand would you say? @@HomeCookingShow
@vaish_8598
Жыл бұрын
Can I skip rice flour? Would the dough still come together?
@HomeCookingShow
Жыл бұрын
It will be a little harder
@goaeeduhub01
Жыл бұрын
Nice recipe ma'am. Please make a recipe on ragi laddus
@HomeCookingShow
Жыл бұрын
kzitem.info/news/bejne/jouV0J-aj6J-o2k here's the link😊
@quadrantids8166
Жыл бұрын
Could you share the recipe for the tomato onion sabzi as well???
@HomeCookingShow
Жыл бұрын
kzitem.info/news/bejne/z32bvX2kjX97hKQ here it is😊
@mymanaturals8863
Жыл бұрын
Thanks for sharing a healthy recipe. I loved your wooden mixing bowl, may I know where you purchased it, please share link if possible
@HomeCookingShow
Жыл бұрын
kzitem.info/news/bejne/1ImLwJiCmIeWgGk
@mymanaturals8863
Жыл бұрын
@@HomeCookingShow thanks so much for sharing this link, very well explained
@shashishashikala9378
Жыл бұрын
Can we skip rice flour to make it healthy n wat ud be the rice substitute pls reply
@HomeCookingShow
Жыл бұрын
You can reduce it but a little rice flour would help get the rotis properly👍
@prabhabob784
Жыл бұрын
Thanks Hema. Can we use any other millet flour in the same way?
@HomeCookingShow
Жыл бұрын
Yes you can👍😊
@piscean1973
8 ай бұрын
Recipe for tomato onion Sabrina would be nice if u have
@HomeCookingShow
8 ай бұрын
kzitem.info/news/bejne/z32bvX2kjX97hKQsi=c8TEwBmP_sOh5KZ5 here's one recipe 💖😍
@piscean1973
8 ай бұрын
Thanks
@joswinnoronha1739
5 ай бұрын
Thank you very much love from Karnataka
@HomeCookingShow
5 ай бұрын
Most welcome 😊💖😍🥰
@kumudar8825
Жыл бұрын
Simply delicious and healthy. Can you give us the tomato onion sabzi recipe too please?
@HomeCookingShow
Жыл бұрын
kzitem.info/news/bejne/z32bvX2kjX97hKQ here it is😊
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