Laal maas is a spicy meat curry that originates from the state of Rajasthan in India. "Laal" means red and "maas" means meat in Hindi, so the name refers to the fiery red color of the dish. It is traditionally made with mutton or lamb, although beef or goat can also be used.
The key ingredient that gives laal maas its signature flavor and heat is the use of red chili peppers, which are typically ground into a paste and then mixed with other spices like coriander, cumin, and turmeric. The meat is then cooked in this spicy masala along with onions, garlic, and ginger until it becomes tender and flavorful.
Laal maas is often served with rice or Indian flatbreads like roti or naan. It is a popular dish in Rajasthan and is also enjoyed in other parts of India and beyond. However, due to its intense spiciness, it may not be suitable for everyone's taste buds.
Негізгі бет Rajasthani Laal Maas | Traditional Laal Maas Recipe | Cook Pro 6
No video
Пікірлер: 57