pehle 1 cup besan mein hing,namak, kasoori methi,thoda jeera ,ajwain mila kr 2 1/2 cup pani mein mila kar patla ghol bnaye
phir dhimi aanch pr seke jab tak thoda aate jaisa texture na dikhne lage phir bina ghee lagaye thali pr faila kr cut kr le thnda hone pr
ek cup dahi mein namak,haldi, dhaniya, lal mirch powder mix krke
kadhai pr tel, adrak, hari mirch, hing aur jeera ka tadka laga kr garm ne pr usme dahi wala batter mila kr lgatar chlate hue ghee chodne tak pkaye phir usme cut kiye hue patod daal kr 2 3 min pka kr hara dhaniya daal kr serve kre
Негізгі бет rajasthani patod ki sabji
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