1. Khatti Meethi Amchur Chutney (Mango Powder Chutney)
2. Hari Chutney (Spicy Green Chutney)
3. Ginger and Garlic paste
4. Lemon Ice Cubes
5. Frozen poemgranates
Imli Hari Chutney (Spicy Tamarind Green Chutney)
Ingredients
• Fresh coriander, big bunch
• Fresh mint leaves, big bunch, stems removed
• Garlic cloves 3-4
• Cumin seeds 2 tsp
• Green chilies 3-4
• Salt to taste
• Thick tamarind pulp 1/2 cup
• Water as needed
Preparation
1. Add garlic cloves, coriander leaves, mint leaves, cumin seeds and green chilies to the blender.
2. Add a little water and blend to a smooth, thick paste.
3. Now take out in a container and add tamarind pulp and salt.
4. Mix well.
5. Refrigerate for 7-10 days or freeze up to 2 months in a zip lock container.
6. Serve with your favorite fried item and enjoy!
Khatti Meethi Amchur Chutney (Mango Powder Chutney)
Ingredients
• Amchur powder (mango powder) 1 cup
• Water 1 cup + 2 cups
• Salt 3/4 tsp or to taste
• Red chili powder 1/2 tsp or to taste
• Cumin powder 2 tsp
• Garam masala 1 tsp
• Black salt 3/4 tsp
• Ginger Powder 1 tsp
• Sugar 3/4 cup
• Red food color 1/4 tsp - optional
• Melon seeds (Chaarmaghaz) 2-3 tbsp - optional
Preparation
1. In a saucepan, add amchur powder and and 1 cup of water. Mix until lump free.
2. Add salt, red chili powder, cumin powder, garam masala, black salt, ginger powder, sugar and red food color. Mix and add 2 more cups of water.
3. Cook on low flame for 3 to 4 minutes until the Chutney is a bit thick in consistency. Please keep in mind that the chutney will be double in thickness once cooled so make sure the consistency is just right.
4. Take it off the flame and strain through a sieve.
5. To the strained chutney, add melon seeds and mix.
6. Store in the refrigerator for 1 month or freezer for 3 months.
7. Enjoy with your favorite chatpatay snacks or chaats.
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Негізгі бет Ramadan Prep Day 7- Easy Tareen Ramadan Freezer Prep🌙Khatti Meethi Amchur chutney, Imli Hari chutney
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