I missed it last time, I sure wasn’t going to miss it again this time.
Atsushi Kawazu, a native of Kyoto, Japan, is the owner and operator of Ramen Takeuma. He is once again creating a buzz in Winnipeg.
The fall and winter pop-up at 190 Smith St., inside Honupoke Hawaiian Bowls Restaurant (downtown Winnipeg, Manitoba, Canada), for the 2023/2024 season concluded on Jan. 5, 2024. Reservations only.
Winnipeg craves quality ramen. The signature ramen speaks volumes about the chef's dedication, featuring a rich, depth-filled broth and carefully selected ingredients. Their deep-fried chicken is tender and bursting with flavour. The skin is crispy but not greasy. With that honey wasabi mayo, hmm, hmm, hmm. 👍🥰🤤
Follow Ramen Takeuma on social media for updates on their next pop-up event:
Facebook: / ramentakeuma
Instagram: / ramentakeuma
Extra mention:
We ordered the Red Dragon roll from Magic Sushi while waiting for our ramen. It was tasty.
我上次错过了,这次我可不想再错过了。
Ramen Takeuma是由川津敦史先生创建经营的。他来自日本京都,受过专业的日本拉面制作培训。
2023/2024秋冬季的快闪餐厅位于190 Smith St.,在Honupoke Hawaiian Bowls Restaurant内。临时店铺于2024年1月5日结束,只接受预订。
温尼伯缺少高品质的拉面。Takeuma的招牌拉面充分展现了主厨的敬业精神,具有浓郁而深厚的高汤和精心挑选的食材。他们的炸鸡嫩滑,皮脆而不腻,搭配上蜂蜜芥末蛋黄酱,太好吃了!
想知道他们下一次临时店铺的最新消息?别忘了在Instagram和Facebook上关注Ramen Takeuma。
Facebook: / ramentakeuma
Instagram: / ramentakeuma
荣誉提及:
在等拉面时,我们从Magic Sushi那里点了一份红龙卷, 味道不错。👌
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Негізгі бет Ramen Takeuma Winnipeg: Does it live up to the hype? 🤔
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