Assalamualaikum..
Hope you are healthy, friends wherever you are.
Alhamdulilah, in this video, we share activities in the village, Abi Akhdan and his grandfather are building a new greenhouse.
Umi Akhdan is replanting sweet corn seeds. Then after finishing planting, go to the forest to look for rangasa fruit, and rangasa plant stems to cook.
Rangasa fruit has a distinctive aroma, when it is ripe it tastes sweet, but if it is not yet ripe it tastes bland and slightly sour, this young fruit can be cooked with the inner rangasa stem which has a soft texture, we usually call it "humut"
🌿 Stir fry rangasa recipe:
. Inner rangasa stem (humut)
. 10 small tofu
. Young rangasa fruit
. 3-5 shalots
. 2-3 cloves of garlic
. 2 candlenuts
. 1 large red chili
. Salt
. Sugar
. Powdered broth
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Greetings from Sumedang, West Java Indonesia
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Негізгі бет Rare fruit in the forest | fun daily life in the village | Living in the Village
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