Mami rasam vera level. Your recipe worked out very well. Thank you for the recipe 🎉❤
@sowmiyabaskaran8810
3 жыл бұрын
I have done parupu rasam today.by seeing yr receipe. It has come well ..madam. S Baskaran .
@kavitharamanathan453
7 жыл бұрын
sooper paruppu rasam chitra. eiya sombu rasam innum sooper. sambar podi tried and loved it. thankyou for sharing it.
@ramasrinivasan3559
6 жыл бұрын
Hello ms chitra , Made this rasam following ur recipe .. Came out v well . The tip for getting thelivu in rasam by running the dal thru the strainer. ...Earns you a feather in ur cap..Dint ever occur to me all these days. Thx again and pl.keep sharing ur awesome recipes..
@MrSrikanthraja
4 жыл бұрын
Parupu rasam thavira we make medicinal rasam too. Naanga two stick kanda thippili, 1 milaga vatral, zeeragam, thuvaram parupu, milagu, dhaniya little drop gheela varuthu powder ready pannuvom. Puli thaniyaga vega veithu indha powder pottu , turmeric, perungayam potu we make rasam. We do not add boiled thuvar dal. My mother used to make kandathippili sadhakuppa rasam. We finally fry karuvepilai, kadugu and season it. Finally add kothamali. One of the best rasam for cold cough. IAM Srikanth aged 43 years. Me and my wife LAKSHMI are your very big fan.
@rajamradhakrishnan2653
4 жыл бұрын
Chitra ! Your cooking reminds me of my mom's cooking ! We are in US will come to see you when we come to India !
@devilmaycry3000
4 жыл бұрын
Superb simple easy quik fantastic rasam maam
@srikannan6452
2 жыл бұрын
Useful information welcome...
@lakshmivaidyanathan5479
3 жыл бұрын
I tried ur way of rasam it turned out typical rasam and was mind blowing ..
@subavj8319
7 жыл бұрын
Chitra I am fan of your cooking really great
@lalitharamasamy9753
7 жыл бұрын
hi Chitra how are you? my favourite rasam u made it. my earlier days I usually used Simbu vessel. now I remained. thanks and super.u looking very energetic and active.
@chitramuraliskitchen
7 жыл бұрын
+Lalitha Ramasamy Thank you mam, how are you?
@kanthiramani3337
2 жыл бұрын
எனக்கு தயவு செய்து ரசப்பொடி செய்வது எப்படி என்று கூறவும். காந்திரமணி. Thanks
@kalaivaniperiyasamy4129
5 жыл бұрын
Mam hats off to u. How u r so enthu and energetic everyday mam. All ur receipies r superb. 👍
@kalaivaniperiyasamy4129
5 жыл бұрын
Rasam prepared in eeya vessel is very good for health mam.
@deepavenkat123
7 жыл бұрын
Wow simply superb 😋😋😋😋 It's my favorite vessel ...
@jayanthisridhar6406
7 жыл бұрын
loved the idea of squishing the tomatoes.. tried that and it did add tanginess to the rasam. loved it. i love your recipes
@chitrasrikath5900
4 жыл бұрын
Super rasam
@divyasundaram168
4 жыл бұрын
Hi sister enaku rasame pana theriyama irunthuthu evalo try panen varala ipa nenga soli kudutha mari pani pathen nala vanthuruku
@sakthivelnellayappan5583
7 жыл бұрын
ur explaining super recipes r very nice
@MamiyarMarumagalSamayal
7 жыл бұрын
Tasty rasam
@Biggbosstitle
3 ай бұрын
Thank you
@umapathisruthy1625
7 жыл бұрын
yummy rasam! my Patti also do dis rasam n same method..tnq...
@MahaLakshmi-pk1hv
7 жыл бұрын
Super rasam today ithuthaan enga aathula thx c.m
@priyadharshinir5983
7 жыл бұрын
hi mam super enga athulayum idhe mathiri than pannuvom neenga paruppu vadikatta onnu vachirukingale adhu enga vanganum details sollunga mam
@Sai_k9
6 жыл бұрын
Omg. It is so amazing. Thanks .
@chitramuraliskitchen
6 жыл бұрын
Thanks for watching Muthu kumar😊
@lakshmiaravamuthan7791
7 жыл бұрын
Hi chitra!!! nice rasam using sambar powder. 1 karandi tamarind water from what size tamarind? Is it tamarind seed size/kaLAkai size....?
I would like to know from where did u buy that eeya chinnu in Chennai pl
@lalithasridhar8013
4 жыл бұрын
Mam good morning, how many minutes we have to boil tamrind water before pouring Dal.
@notprovocation
7 жыл бұрын
Should we use all incredients to grind without frying them except vendhayam
@Vijayalakshmi-tx3rw
5 жыл бұрын
Hey Chitra I’m a new follower of ur vlog. Loved all ur recipes. Wl b trying this rasam today. Do gv me some information about the eeyam pathiram n also about the kalchatti. Want to buy so any link would help me a lot. As I’m staying in blore don’t knw how to get them fm here. Viji ( blore)
@melodychest9020
7 жыл бұрын
Neat! Why sambar powder instead of rasam powder? Also, if I do not want to use tomato what can I substitute with? I love rasam but without tomato is it possible? I can't eat tomato bcos of high potassium (my kidneys are a problem!). Thanks.
@drhemmanthraj2215
6 жыл бұрын
Melody Chest Hi. U can use lemon/ citron/ only tamarind/ Kokum/ Orange/ Gooseberry as a substitute for Tomato but the profile will differ slightly
@magithaparoli4815
6 жыл бұрын
superb
@vijaykumarsap2078
6 жыл бұрын
chitra whether jeera pepper to be fried or not how u cook thurdal so nicely please explain
@chitramuraliskitchen
6 жыл бұрын
Jeera and pepper fry pannama than podi panninaen, Paruppu konjam neram 10min ooravaithu vegavaithen
@vijayalakshmivenkataraman4393
6 жыл бұрын
Super
@saranyavijay9564
5 жыл бұрын
Wow Tq ji
@chitramuraliskitchen
5 жыл бұрын
Thanks for watching saranya
@kannanss8428
6 жыл бұрын
very tasty rasam
@chitramuraliskitchen
6 жыл бұрын
Thank you sir
@manjulasivakumar4168
6 жыл бұрын
2 tablespoon enkita measurement cup eruku adha vachu pakanuma
@priyadarshinikrishnamoorth5592
5 жыл бұрын
Nega panra Ella dishsum super akka.
@allinone_entertainment5095
5 жыл бұрын
चघदणठाआअआउइइएईउइइउआचगखजझुऊचेउईऊगखघिईगगगखजघघछजगगगग
@jayasimhamandyam9822
7 жыл бұрын
Tried, came out very well
@chitramuraliskitchen
7 жыл бұрын
+Jayasimha Mandyam Thank you
@hemafred2607
4 ай бұрын
Mam where you purchased eeyem vessel
@chitramuraliskitchen
4 ай бұрын
Zishta
@geethapushpaharan948
7 жыл бұрын
I made it so good write away did it really ,,,,,,,,,, good thank you Acca did before little bit diffrent
@aruldurai5128
7 жыл бұрын
akka ur cooking super
@rajaramgurukuppuswamy752
3 жыл бұрын
Rasam ellam oru thani video va podunga mam
@lakshmiaravamuthan7791
7 жыл бұрын
Does this recipe yield 6 OllOcks/ cups (measuring cup) rasam?
@thirumalaisamykarupusamy9713
3 жыл бұрын
Inniku tri panram 👍👍
@r.harinikanthinatarajan5376
7 жыл бұрын
hi where did u buy this eeya choumbu?can u please tell me where can I get it in Chennai?I like the rasam made in that very much.i am in search of that.
@chitramuraliskitchen
7 жыл бұрын
+Harini Rajagopalan Ratna store,pondibazaar chenn
@drhemmanthraj2215
6 жыл бұрын
Hi! This Eeya sombu and other eeyam coated utensils are manufactured and sold opposite to Triplicane Parthasarathi Temple, Kumbakonam Vessel Shop and also in shops that are exclusive for utensils including the one that Chitraji has mentioned!!
@pj5309
5 жыл бұрын
looks like sambar
@radhikanarayanan1562
7 жыл бұрын
பருப்பு ரசம் Super
@yvnki
7 жыл бұрын
You mentioned something about cooking in this pot ? What is this pot made of ? What is special about it
@susilavijayakumar1022
7 жыл бұрын
thank u mam
@CheersMK
6 жыл бұрын
நன்றி சகோதரி...ஈயம் பாத்திரம் தவிர்த்து மண்பானை அல்லது s.s.பாத்திரங்களை பயன்படுத்தலாமே.
@charitashetty3905
7 жыл бұрын
please post the recipe also along with a ingredients in the description box. Even if we don't understand Tamil we can try the recipe.
@chitramuraliskitchen
7 жыл бұрын
+Charita Shetty Mam, pl see the description box.
@vaishnavigovindan9774
7 жыл бұрын
hi mam.nice please upload valaipoo puli kulambhu.thank u
@deepikavenkatesan608
6 жыл бұрын
Hi Chitra mam please tell us about you ? How did you get to know Cinema people? Are you from cine background ah?
@sumathi.lsumathi.l9705
5 жыл бұрын
garlic add panna vendama
@santhanams8392
5 жыл бұрын
thalivu rasa m how to make
@csiva5299
5 жыл бұрын
Thiruvathirai adai yepudi seirathu pls sollunga
@chitramuraliskitchen
5 жыл бұрын
I will upload mam
@manjulasivakumar4168
6 жыл бұрын
Tamarind alavu enna
@bmurali65
7 жыл бұрын
Rasam super Chitra..... Hema Murali....
@chitramuraliskitchen
7 жыл бұрын
+Muralidharan B Thankyou
@devsai21
6 жыл бұрын
V good recipe...idont know why ppl.are commenting abt the vessel...are we see ing the recipe or vessel here.
@chitramuraliskitchen
6 жыл бұрын
Thanks for watching Devisai
@vasanthmudiyappan8436
6 жыл бұрын
Chitra mam good recipe.. Which dal u using?? For this rasam..
@chitramuraliskitchen
6 жыл бұрын
Toor dhal
@Petalheart3861
7 жыл бұрын
அருமை
@chitramuraliskitchen
7 жыл бұрын
+ravi v நன்றி
@Manikandan-qd6hu
4 жыл бұрын
Kalyanaveedu rasam pls upload
@VIJAYAMALASEKER
7 жыл бұрын
wow very nice rasam. where you buy வடிகட்டி
@chitramuraliskitchen
7 жыл бұрын
+VIJAYAMALASEKER It's very old one.
@srishalinik2756
7 жыл бұрын
mam nice coimbatore sambar podi post pannunga
@charitashetty3905
7 жыл бұрын
I have checked. only ingredients are listed. I am asking for the recipe as it will be useful for everyone who cannot understand Tamil
@chitramuraliskitchen
7 жыл бұрын
+Charita Shetty Ok mam ,
@kamatchib9563
7 жыл бұрын
Eyya sombu engu kideikum soluga plz
@drhemmanthraj2215
6 жыл бұрын
kamatchi b Hi! This Eeya sombu and other eeyam coated utensils are manufactured and sold opposite to Triplicane Parthasarathi Temple, Kumbakonam Vessel Shop! And also at various shops that are exclusive for utensils and cookery like Ratna, Ethirajalu Naidu, Saravana stores!!
@SathishKumar-po3uo
7 жыл бұрын
regards sombu endral pittalai paatirama
@sumav6174
7 жыл бұрын
sambar powder or rasam powder
@chitramuraliskitchen
7 жыл бұрын
+suma v Sambar podi I used here same sambar podi for sambar, rasam, vathalkulambu Here i sent you the link kzitem.info/news/bejne/xJuBmnaKjn2eh20 kzitem.info/news/bejne/sqR83J6jhohpiKw Thanks for watching
@sumav6174
7 жыл бұрын
+Chitra Murali's Kitchen thank u soo much mam
@vasanthagovindan9695
7 жыл бұрын
suma v
@vasanthagovindan9695
7 жыл бұрын
Chitra Murali's Kitchen n
@mohamedaliabdulla9081
7 жыл бұрын
nice
@chitramuraliskitchen
7 жыл бұрын
+mohamedali abdulla Thank you sir
@chitrasarma772
6 жыл бұрын
Chitra ippavae rasm Saddam sapituvara Pola iruku
@ramaambikai6144
4 жыл бұрын
Rasam👍👌 bathroom Park predikly
@fathilaya5280
7 жыл бұрын
No need of garlic huh
@SanjunathanNathan
6 жыл бұрын
CHITRA MADAM SUPER
@chitramuraliskitchen
6 жыл бұрын
Thank you
@balasubramanianarunachalam3396
7 жыл бұрын
Maragathaveenai tamil serial
@seetahariharan4089
5 жыл бұрын
Pramadam
@tamizhthalaivan2632
5 жыл бұрын
Pramatham
@manjulasivakumar4168
6 жыл бұрын
Epadi alavu
@rsanthosh1986
6 жыл бұрын
Nice receipes.but the vessel looks like very worst condition
@rama_veena
4 жыл бұрын
This is traditional lead vessel. It’s appearance will be like that but healthy
@susilavijayakumar1022
7 жыл бұрын
eyya sombu pudusu vangidunga
@Relaxingtime4me
7 жыл бұрын
Why? It looks perfectly usable.
@estherthomas4481
4 жыл бұрын
பாத்ரூம் சொம்பு போல இருக்கு
@namasteindian3538
7 жыл бұрын
awesome but sadly the cooking pot is horrible and shud be discarded as it has already formed a layer of carbon and salt deposit which is very harmful for health
@umajayaraman2275
6 жыл бұрын
good preparation
@SeemaKoppar
6 жыл бұрын
This coming pot is called as Eeya Chombu, it's not only healthy but also a priced possession. It's so precious that it's passed on from one generation to another.
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