I never tried this combination Raman with vada. Usually we had vada with samba, chutney and curd vada. Need try your combination thank you 😊 I have one My Mother's Rasam powder like to share Jeera 150gms, good pepper 300gms, 2 Red chillies Dry the above ingredients in hot sun and grind them together into fine powder and keep it in airtight container. Secret is add the rasam powder 2 to 3 spoons after you turn off the stove it's very good to health 😊
@ritikagarg7593
5 жыл бұрын
Very very very very very very yummy maja aa gaya dekh kar hi thanks sister god bless you aise hi aage badte raho jai hind jai bharat
@kanchanjain5967
5 жыл бұрын
Fantastic voooowooooo yummmmmyyy
@danielfox3276
5 жыл бұрын
Looking soooooo yummy ❤
@KrishnaKumar-ko6vp
4 жыл бұрын
Very nice mam thanks for sharing this recipe 👌😊 but I have a doubt can we use dry coconut instead of fresh coconut
@surekhanayate9393
5 жыл бұрын
This hairstyle looks nice on you. Good job
@Poonamsmartkitchen
5 жыл бұрын
Very nice
@shaikkareem1953
5 жыл бұрын
I really like ur recipes and I do try it. Ur tempo voice is highlight Thank you for sharing recipe Keep doing 😍
@bharathip8270
5 жыл бұрын
looks yummy thanks for sharing keep.it up gbu
@shilpaghag210
5 жыл бұрын
So yummy
@sravanthireddy2768
5 жыл бұрын
South Indians with hurt by seeing the shape of vadas, rasam is not recommended to do in nonstick vessel.
@akansha123.4
5 жыл бұрын
How to eat it....by dipping in rasam?
@bhavikakataria3074
5 жыл бұрын
Put vada in bowl n pour rasam on it .
@gomsram6026
4 жыл бұрын
Would like to tell you ..1.this is not Vada...2. this is ulundhu BONDA . URAD DHAL BONDA PLEASE DONT MISLEAD THE NAME. VADA HAS A HOLE IN THE CENTRE IN CASE OF ULUNTHU VADA.. URAD DHAL VADA HAS A HOLE IN THE CENTRE WHICH IS THE UNIQUE FEATURE .. URAD DHAL VADA is a unique Vada of SOUTH THIS IS NOT RASAM VADA ...THIS IS RASAM BONDA .
@gomsram6026
4 жыл бұрын
We never temper Rasam in oil .the special taste comes from Ghee .. we South Indians don't boil Rasam as boiling Rasam brings katta taste ..we just bring it to frothy and close it .
@tulsinathkathare4467
5 жыл бұрын
U should fry da wada's 2 time's to get a texture of crunchy outside n soft on the inside
@NileshKumar-yj4sb
5 жыл бұрын
Can I get your facebook id. I like cooking very much and I want to learn more
@tulsinathkathare4467
5 жыл бұрын
@@NileshKumar-yj4sb it's same as my name .... search for Tulsinath Kathare, JP Morgan & Chase
@sandhyamehta6945
4 жыл бұрын
Hotel rasam is very bright red in colour, but when I add tamarind pulp and jaggery, it looses it's colour.
@binathakker5466
5 жыл бұрын
Hindi ma Recipes aapi shako?
@shailpant4180
5 жыл бұрын
In Tamilnadu they call it Rassa Vada.
@nilimagujare7253
4 жыл бұрын
mam, receipe is not up to the mark you habe yo temper first with currey leaves n urad dal.....you r so fast showing..ekdum gadbad lagti hain..pl. go step by step..wada were white not crunchy ..rasam you have to add pepper , n chilly powder too..you have nt yild also how tym you have to.keep the dal fr soaking...so.pl do working before to be screeened
@sandhyavinod6594
5 жыл бұрын
authentic rasa vada is not this.... masala vada is used in rasavada
@mohammadnasar3444
5 жыл бұрын
Mam...cut your fingernails ..it's not good and it's too unhygienic
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