Recipe:
Makes 9 inch / 24 cm tart
350g (12oz) frozen or fresh raspberries
25g (2 tablespoons) granulated sugar
15g (2 tablespoons) all-purpose flour
For the dough:
85g (6 tablespoons) unsalted butter, softened
56g (1/2 cup) icing sugar, sifted after measuring
5g (1 teaspoon) pure vanilla extract
1 egg yolk, at room temperature
85g (1 cup) all-purpose flour
56g (1/2 cup) almond flour
For the frangipane (almond cream):
142g (1 cup) whole almonds
48g (1/2 cup) almond flour
40g (1/3 cup) all-purpose flour
100g (1/2 cup) granulated sugar
5g (1 teaspoon) pure vanilla extract
113g (4oz) salted butter, softened
2 whole eggs
30g (1oz) almond slices
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#raspberryalmondtart #almondcakerecipe #frangipanetart #frangipane
Негізгі бет Raspberry Almond Tart with Frangipane Cream
Пікірлер: 5