Today we are preparing a great cake. The combination of coconut and raspberries will not leave you indifferent
Mold size 18/18
Ingredient:
Bake biscuit in a preheated oven at 170 degrees for 20-25 minutes
2 Eggs
a pinch of salt
8 g vanilla sugar
80 Grams of sugar
80 Grams of Milk
40 Grams of vegetable oil
110 Grams of flour
20 Grams of cocoa
5 Grams of baking soda.
Coconut Cream:
250 Grams of softened butter
100 Grams of white chocolate
150 Grams of milk
200 Grams of condensed milk
70 Grams of coconut flakes
Raspberry layer:
400 Grams of raspberries
100 ml of water
100 Grams of sugar
10 Grams of gelatin
5 Tbsp water
Негізгі бет Raspberry and coconut cake. Without cream and cream cheese.Fast and tasty
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