#homemadefood #holidays #raspberry #simplerecipe
Delicious, creamy, not too sweet cake, light and very fruity. Perfect for any party and holiday. I used a lot of raspberries in the cake, but even out of season you can buy frozen ones at a good price. I highly recommend it for coffee...
Ingredients:
for the sponge cake:
4 eggs,
100 g of sugar,
80 g of wheat flour,
a spoon of potato flour,
1 tablespoon of cocoa
Raspberry mass:
2 raspberry jellies,
600 g whipping cream 30%
300g Greek yogurt
2 tablespoons of powdered sugar,
150 g raspberries (can be frozen)
on top:
1 raspberry jelly,
300 g raspberries
additionally a glass of tea
You can also find the entire recipe in text form on my website:
www.swojskieje...
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You are cordially invited - Let's cook together!!
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