Raspberry-Lemon Cheesecake Bars are a delightful dessert that combines the tangy sweetness of raspberries with the bright citrus flavor of lemon in a creamy cheesecake filling. Here's how to make them:
Ingredients:
#### For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
#### For the Cheesecake Filling:
- 16 oz (two 8 oz packages) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
#### For the Raspberry Swirl:
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions:
#### 1. Preheat the Oven:
1. Preheat your oven to 350°F (175°C).
2. Grease or line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
#### 2. Make the Crust:
1. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well combined.
2. Press the mixture firmly into the bottom of the prepared baking pan to form an even crust.
3. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
#### 3. Prepare the Raspberry Swirl:
1. In a small saucepan, combine the fresh raspberries, granulated sugar, and lemon juice.
2. Cook the mixture over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 5-7 minutes.
3. Remove the raspberry mixture from the heat and let it cool slightly.
4. Strain the mixture through a fine-mesh sieve to remove the seeds, pressing down with the back of a spoon to extract as much liquid as possible. Discard the seeds.
#### 4. Make the Cheesecake Filling:
1. In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
2. Add the eggs, one at a time, mixing well after each addition.
3. Stir in the vanilla extract, lemon zest, and lemon juice until well combined.
#### 5. Assemble the Cheesecake Bars:
1. Pour the cheesecake filling over the cooled crust in the baking pan, spreading it into an even layer.
2. Drizzle the strained raspberry mixture over the top of the cheesecake filling.
3. Use a knife or toothpick to swirl the raspberry mixture into the cheesecake filling to create a marbled effect.
#### 6. Bake and Chill:
1. Bake the cheesecake bars in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
2. Remove the cheesecake bars from the oven and let them cool completely at room temperature.
3. Once cooled, refrigerate the cheesecake bars for at least 4 hours or overnight to firm up.
#### 7. Serve:
1. Once chilled, use the parchment paper overhang to lift the cheesecake bars out of the baking pan and onto a cutting board.
2. Use a sharp knife to slice the cheesecake bars into squares.
3. Serve the Raspberry-Lemon Cheesecake Bars chilled, and enjoy their creamy texture and tangy-sweet flavor!
These Raspberry-Lemon Cheesecake Bars are perfect for any occasion, from casual gatherings to special celebrations. The combination of raspberry and lemon adds a burst of freshness to the rich and creamy cheesecake filling, making them irresistible to dessert lovers of all ages.
#Raspberry #Lemon #Cheesecake
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