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If ever there was a dessert that tasted like summer, this raspberry ripple meringue roulade would be it.
A just-golden meringue with a hint of lemon in its base, it's crisp on the outside with a soft marshmallow-like interior.
Recipe by Thalia Ho
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Негізгі бет Raspberry meringue roulade with mascarpone cream | Everyday Food | ABC Australia
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