I’m back with food from a movie! Today’s movie is ‘Ratatouille’
There are many different ways to make ratatouille. Today I’m following Remy’s recipe from the movie.
If you are too lazy to do this way, you can add all the ingredients in a pot and make a stew.
* Ingredients (2 served)
1/2 zucchini, 1/2 yellow zucchini(*optional), 2 tomatoes, 1 eggplant, salt&pepper, olive oil
tomato sauce: 1 canned diced tomatoes or whole tomatoes, 1/2 chopped onion
1Tbs chopped garlic, herbs(basil, rosmary and / or parsley - optional*)
You can use store-bought tomato sauce.
*Recipe
1. Coat the pan with olive oil, add chopped garlic, chopped onion and salt&pepper to taste and saute.
2. Add canned tomatoes, herbs(basil, rosemary, parsley), cook and blend with hand blender.
3. Slice zucchini, yellow zucchini, tomatoes and eggplant.
4. Spread tomato sauce on the pan, lay sliced vegetables and season with salt&pepper.
5. Cover the pan with baking paper and bake in preheated oven at 175C for 30min.
Temperature and baking time may vary due to type of the oven.
6. Remove from the oven, sprinkle olive oil and parmesan cheese(*optional). done!
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